Step-by-step instructions
Follow these easy steps to create your own Reese’s Peanut Butter Cup Roll Cake:
Start by preheating your oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan, and line the bottom with parchment paper to prevent sticking.
In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures your cake will have a great structure.
In a separate bowl, beat the eggs and granulated sugar together until the mixture is light and fluffy. Stir in the cocoa paste and pure vanilla extract to infuse flavor.
Gradually fold in the dry ingredients until just combined, being careful not to overmix. Gently spread the batter into the prepared pan and bake for 12-15 minutes, or until a toothpick comes out clean.
While the cake is warm, roll it up in a kitchen towel dusted with powdered sugar. Allow it to cool completely to maintain its shape.
For the filling, beat together the creamy peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and fluffy. Carefully unroll the cooled cake, spread the filling evenly, and re-roll the cake.
To make the ganache, heat the heavy whipping cream until it just begins to simmer, then pour it over the chocolate chips. Whisk until smooth and glossy.
Pour the ganache over the rolled cake, allowing it to drape over the sides elegantly, then sprinkle with chopped Reese’s Peanut Butter Cups. Refrigerate the cake before serving to allow the ganache to set.
Best ways to enjoy it
To make the presentation as appealing as the taste, slice the roll cake into generous pieces and plate it with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra special touch, drizzle some additional chocolate ganache over the top. Pair it with freshly brewed coffee or a glass of cold milk—it’s a delightful combination!
Storage and reheating tips
Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to keep your Reese’s Peanut Butter Cup Roll Cake for longer, it can be frozen. Just wrap it tightly in plastic wrap and foil. It will keep well for about a month. Thaw overnight in the refrigerator, and for best flavor, enjoy at room temperature.
Helpful cooking tips
- Make sure ingredients like eggs and butter are at room temperature before starting; they incorporate better, resulting in a lighter cake.
- When rolling the cake, do it gently but firmly to avoid cracking. The parchment paper helps with this process.
- If you opt for a thinner ganache, you can add a little more cream while heating.
Creative twists
Feel free to make this cake your own! Consider adding crushed pretzels for a salty crunch in the filling, swapping out semi-sweet chocolate chips for dark chocolate, or even playing with flavored peanut butters (like chocolate or maple) for a fun twist. You could also top it with crushed nuts or a drizzle of caramel sauce for added flavor.
Common questions
How long does it take to prepare and bake the cake?
The total time for preparation and baking is roughly 30-40 minutes, plus extra time for cooling and chilling.
Can I make this recipe gluten-free?
Definitely! You can substitute all-purpose flour with a gluten-free blend or almond flour to create a gluten-free version of this delicious cake.
How should I store leftovers?
Keep any leftover cake in an airtight container in the fridge for up to three days. For longer storage, wrap it tightly and freeze it for later enjoyment.
By following this guide, you’ll master the art of making a Reese’s Peanut Butter Cup Roll Cake that’s sure to be a hit at any gathering! Indulge in the sweet combination of peanut butter and chocolate, and enjoy the smiles it brings!
