When it comes to desserts that pack a punch in both flavor and texture, Reese’s Peanut Butter Earthquake Cake stands out as a must-try. I was first introduced to this delight at a potluck, where it quickly became the star of the dessert table. With layers of rich chocolate cake, creamy peanut butter filling, and surprise chunks of Reese’s candy, this cake is simply irresistible. It’s perfect for gatherings, birthdays, or just a cozy night in when you want something sweet.
Why you’ll love this dish
If you’re looking for a dessert that feels both indulgent and a little whimsical, Reese’s Peanut Butter Earthquake Cake is your answer. The combination of chocolate, peanut butter, and creamy textures creates a unique experience that’s hard to forget. It’s also incredibly easy to prepare, making it an ideal choice for beginner bakers and seasoned pros alike. Plus, who wouldn’t be tempted by a cake that has both nuts and candy sprinkled throughout?
“This cake is absolutely divine! It disappeared at my family gathering in no time. The peanut butter and chocolate layers are heavenly.”
Preparing Reese’s Peanut Butter Earthquake Cake
Creating this delightful treat is straightforward. You’ll start with a chocolate cake mix, which forms the base layer. Then comes the fun part: dolloping a rich peanut butter cream cheese mixture atop the chocolate batter gives it that signature ‘earthquake’ look. As it bakes, the cream cheese mixture sinks into the cake, melding beautifully with the ingredients below. The process is simple yet rewarding!
What you’ll need
To make this indulgent cake, gather the following ingredients:
- 1 box chocolate cake mix (plus the required ingredients listed on the box)
- 1 cup chopped pecans or walnuts
- 1 cup sweetened shredded coconut
- 8 oz full-fat cream cheese, softened to room temperature
- 1/2 cup unsalted butter, melted
- 1/2 cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- 3 cups powdered sugar (confectioners’ sugar), sifted
- 1 cup semi-sweet chocolate chips
- 1 cup mini Reese’s peanut butter cups, roughly chopped
Feel free to substitute different nuts or leave out the coconut if you’re aiming for an allergy-friendly version!
