Step-by-step instructions

Let’s get started on making this delicious Earthquake Cake:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, combine the chocolate cake mix, peanut butter, eggs, vegetable oil, and water. Mix until well blended and smooth.
3. Pour this rich cake batter into your prepared baking pan and spread it evenly.
4. In another bowl, whisk together the softened cream cheese and powdered sugar until you achieve a smooth texture. Scoop and drop spoonfuls of this mixture over the cake batter.
5. Sprinkle chocolate chips and optional chopped Reese’s pieces on top for that extra layer of sweetness.
6. Take a knife and gently swirl the cream cheese mixture into the batter; don’t overdo it—just a few gentle swirls will create a beautiful marbled effect!
7. Bake for 30-35 minutes. To test for doneness, insert a toothpick into the center; it should come out clean.
8. Allow the cake to cool before cutting into it. Enjoy your delightful Peanut Butter Earthquake Cake!

Best ways to enjoy it

For serving, consider drizzling a bit of chocolate syrup over each slice or pairing it with a dollop of whipped cream. A scoop of vanilla ice cream on the side can also elevate the experience, especially for those hot summer days. If you’re feeling adventurous, a sprinkle of sea salt on top can enhance the flavors beautifully.

Storage and reheating tips

To keep your leftover cake fresh, store it in an airtight container at room temperature for up to three days. If you don’t think you’ll finish it that quickly, consider freezing it! Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. They should last up to three months. When you’re ready to enjoy it again, simply thaw in the fridge overnight, then reheat in the microwave for a few seconds.

Helpful cooking tips

For optimal results, make sure your cream cheese is thoroughly softened before mixing; this prevents lumps in your frosting mixture. If you want to enhance the peanut butter flavor, try adding a bit of vanilla extract to your cake batter. And if you’re a fan of texture, consider folding in some chopped nuts or more chocolate chips!

Creative twists

Feeling adventurous? You can easily customize this Earthquake Cake. Swap the chocolate cake mix for a red velvet mix for a vibrant twist! If you want a bit of crunch, sprinkle some crushed pretzels or saltine crackers on top before baking. For a seasonal flavor, try adding pumpkin spice to the batter during autumn!

FAQs

How long does it take to prepare and bake?

From mixing to baking, you can expect about 10-15 minutes for preparation and 30-35 minutes baking time, so plan for about an hour total.

Can I substitute the eggs?

Yes! If you’re looking for an egg-free version, you can replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana.

Is it safe to leave this cake out?

Yes, it’s perfectly safe to leave the cake at room temperature for up to three days. Make sure it’s covered to keep it fresh!

By following these guidelines, you’ll whip up a delightful Reese’s Peanut Butter Earthquake Cake that will wow anyone lucky enough to take a slice. Embrace the fun and flavors that this recipe has to offer!