Step-by-step instructions
- Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- In a large bowl, cream together the creamy peanut butter, softened butter, brown sugar, and granulated sugar until the mix is smooth and fluffy.
- Add in the egg and vanilla extract, mixing until everything is well combined.
- In a separate bowl, whisk together your flour, baking soda, and salt until well combined.
- Gradually add the dry mix to your peanut butter mixture, stirring until just combined.
- Fold in the old-fashioned rolled oats and chopped Reese’s peanut butter cups until evenly distributed.
- Drop rounded tablespoons of dough onto your prepared baking sheet, spacing each cluster about 2 inches apart to allow for spreading.
- Bake for 10-12 minutes, or until the edges are lightly golden, and the centers appear set.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These cookies are delightful on their own, but if you’re looking to elevate your dessert game, consider pairing them with a scoop of vanilla ice cream or a drizzle of melted chocolate. They also pair well with a cold glass of milk, making for a delightful treat after school or a tasty indulgence with your favorite coffee.
Keeping leftovers fresh
If you manage to have any cookies left, here’s how to keep them at their best. Allow the cookies to cool completely before storing. Place them in an airtight container at room temperature for up to a week. They can also be frozen for up to three months! Just be sure to layer parchment paper between the cookies to prevent sticking. When ready to enjoy, let them thaw at room temperature before popping them in the oven for a quick reheat.
Helpful cooking tips
- Make sure your butter is at room temperature to ensure the mixture creams well.
- For extra richness, try using crunchy peanut butter instead of creamy for an added texture.
- If you’re in a pinch, you can substitute the Reese’s with chocolate chips or any favorite candy pieces you have on hand.
Creative twists
Feel adventurous? Here are some fun variations to try:
- Substitute half of the oats for coconut flakes for a tropical twist.
- Add a dash of cinnamon to the flour mixture for a warm spice flavor.
- Experiment with different candies, such as chopped Snickers or M&M’s, in place of Reese’s for a different flavor profile.
Your questions answered
How long do these cookies take to prepare?
The total time to prepare and bake these cookies is about 30 minutes, making them a quick option for a sweet fix.
Can I use a different nut butter?
Absolutely! Almond butter or cashew butter can replace peanut butter if you’re looking for a different flavor or if you have nut allergies.
What’s the best way to store these cookies?
Store them in an airtight container at room temperature for up to a week. For longer storage, freeze them with parchment layers in between.
Baking these Reese’s Peanut Butter Oatmeal Cookies is not just a recipe; it’s an experience filled with joy and sweetness. So gather your ingredients and indulge in making one of the best cookie recipes around!
