Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C).
- Spray a 9-inch pie dish with cooking spray for easy cleanup.
- Layer the bottom of the dish with Reese’s Peanut Butter Cup Minis.
- Next, sprinkle the chocolate chips evenly over the Reese’s.
- Cover it all with a generous layer of mini marshmallows.
- Bake in the preheated oven for about 7-10 minutes until the marshmallows are golden and toasted to your liking.
- Let it cool for a few minutes before serving with crispy graham crackers.
What to serve it with
This Reese’s S’mores Dip is fantastic served warm with graham crackers for dipping, but don’t limit yourself! Try pairing it with sliced strawberries or apples for a refreshing contrast. You could also offer pretzels on the side for a sweet and salty twist. Additionally, a scoop of vanilla ice cream on top of your dip can elevate this dessert to a whole new level!
How to store & freeze
If you somehow have leftovers (which I doubt!), you can store them in an airtight container in the fridge for up to three days. When reheating, do so in the oven or microwave until just warmed. However, keep in mind that the marshmallows might lose their original fluffiness. For longer storage, you can freeze the dip, but I recommend storing it without marshmallows, as they may not maintain their texture once thawed.
Tricks for success
For the best results, make sure not to over-bake the dip—keep an eye out for that perfect golden toast on the marshmallows. Also, for a little added complexity, consider drizzling some melted chocolate or caramel over the top just before serving. You might also switch up your graham crackers for chocolate or cinnamon varieties to add a new layer of flavor!
Creative twists
Get creative with your S’mores Dip! You can experiment with different types of chocolate: try using white chocolate, or mix in some crushed Oreos for a cookies-and-cream version. If you’re feeling adventurous, add a pinch of sea salt on top for that delightful salty-sweet contrast, or incorporate crushed nuts for an extra crunch!
Your questions answered
How long does it take to prepare this dip?
The total time, including baking, is around 15-20 minutes—perfect for a last-minute dessert!
Can I substitute any ingredients?
Absolutely! You can swap out the Reese’s for any similar chocolate candy, or use dark chocolate chips if you prefer a richer taste.
How do I ensure the marshmallows don’t burn?
Keep a close eye on the dip while it’s baking. If they start to brown too quickly, remove it from the oven and let it cool before serving.
Is it safe to store leftovers?
Yes, you can store leftovers in an airtight container in the fridge for up to three days, just remember to reheat gently!
