Step-by-step instructions
- Start by preheating your oven to 350 degrees F.
- Lightly spray a 9-inch pie dish with cooking spray to prevent sticking.
- Lay down the Reese’s Peanut Butter Cup Minis evenly at the bottom of the dish.
- Sprinkle the semi-sweet chocolate chips generously over the Reese’s.
- Top it all off with a layer of mini marshmallows.
- Bake in the oven for 7-10 minutes, until the marshmallows are golden and toasted to your preference.
- Enjoy the aroma as you take it out of the oven, and let it cool for a few minutes before diving in with graham crackers!
Best ways to enjoy it
To truly elevate your experience, serve the Reese’s S’mores Dip with a variety of accompaniments. Offer graham crackers, of course, but also consider sliced strawberries, pretzels, or even banana slices for dunking. You could also set up a fun DIY s’mores station where guests can add their own toppings or experiments!
Storage and reheating tips
If you find yourself with leftovers (which is rare!), here’s how to store them. Allow the dip to cool completely and then cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to three days. When you’re ready to enjoy it again, you can reheat it in the oven at 350 degrees until warm, or microwave it in short increments, stirring until the consistency is just right.
Helpful cooking tips
Here are a few tips to ensure success with this recipe:
- If you want to add a richer flavor, try mixing in some peanut butter chips alongside the chocolate chips.
- For a bit of crunch, consider folding in some crushed graham crackers before baking.
- Remember to keep an eye on the marshmallows while they bake; they can go from perfectly toasted to burnt quickly.
Creative twists
Feeling adventurous? Here are some fun variations:
- Nut-free option: Swap Reese’s with caramel-filled chocolate candies for a different flavor.
- Spicy kick: Sprinkle a little chili powder or cayenne on top of the chocolate layer for a unique twist.
- Berry infusion: Add fresh raspberries or strawberries into the chocolate layer for an unexpected fruity flair.
Common questions
What is the prep time for Reese’s S’mores Dip?
The total prep time is about 5 minutes, with an additional 7-10 minutes baking time.
Can I use other types of chocolate?
Absolutely! Feel free to substitute semi-sweet chocolate chips for dark chocolate, white chocolate, or even a mix of your favorites.
How should I store leftover dip?
Store leftover dip in an airtight container in the fridge for up to three days. Reheat gently before servings.
