Step-by-step instructions
- Begin by slicing the ripe peaches and lemons into smaller pieces.
- In a blender, combine the sliced peaches, lemons, and sugar.
- Blend the mixture until smooth, creating a peachy puree.
- Using a fine mesh sieve, strain the puree into a pitcher to remove any pulp.
- Add the four cups of water to the strained mixture and stir well.
- For optimal flavor, chill the lemonade in the refrigerator for at least an hour.
- Serve the peach lemonade over ice and enjoy a refreshing sip!
Best ways to enjoy it
This peach lemonade is best enjoyed cold on a hot day. You can enhance your presentation by garnishing each glass with a slice of peach or a twist of lemon for an aesthetically pleasing touch. It pairs beautifully with grilled chicken, light salads, or even summer desserts like fruit tarts or berry shortcakes. Consider serving it at outdoor gatherings, where everyone can appreciate the refreshing flavors.
Keeping leftovers fresh
If you have any leftovers (though they’re unlikely!), store them in an airtight pitcher in the refrigerator. The lemonade should stay fresh for about 3–5 days. However, for the best flavor and texture, consume it within the first couple of days. If you prefer, you can also freeze the lemonade in an ice cube tray; these peach lemonade ice cubes can be used later to flavor drinks or smoothies.
Helpful cooking tips
- For extra sweetness, feel free to add more sugar or a splash of simple syrup as needed.
- Strain the mixture well to avoid grainy textures; this helps achieve that smooth lemonade feel!
- If you like a bit of fizz, consider adding sparkling water instead of still water before serving.
Creative twists
While this recipe is fantastic as is, you can also get creative with flavors. Try adding fresh mint leaves for a refreshing herbal note or a handful of crushed raspberries for a berry-infused twist. Lemonade can also be spiced up with ginger or even a splash of vodka for an adult version. Feel free to experiment!
Common questions
How long does it take to prepare this peach lemonade?
The entire process takes about 20–30 minutes, plus chilling time.
Can I make this recipe ahead of time?
Absolutely! You can prepare it a day in advance. Just be sure to store it in the refrigerator for the freshest taste.
Is there a way to make this lemonade sugar-free?
Yes! Substitute sugar with a sugar replacement like stevia or erythritol to keep the lemonade refreshing without added calories.
