Step-by-step instructions
- Pour the melted butter into a 9×13-inch baking dish and swirl it to coat the bottom.
- Cut each orange roll into quarters and spread them evenly across the dish.
- In a medium bowl, whisk together the eggs, heavy cream, brown sugar, and vanilla extract.
- Add the zest and juice of one orange to the mixture.
- Pour the custard mixture over the roll pieces, ensuring each piece is coated.
- Cover the dish tightly with foil and refrigerate overnight. If you’re short on time, you can bake immediately, but the texture will be less custard-like.
- Preheat the oven to 375 degrees F (190 degrees C).
- Remove the foil and bake for 30 to 35 minutes. You’ll know they’re ready when the tops are puffed and golden while the center remains soft.
- Allow the casserole to cool for 10 minutes while you prepare the icing.
- Mix 3 tablespoons of orange juice with powdered sugar and adjust consistency as needed.
- Drizzle the glaze over the warm rolls and serve immediately.
Best ways to enjoy it
These refrigerated orange rolls shine best when served warm right from the oven. Picture how lovely they would look on a brunch table, paired with fresh fruit, yogurt, or a light salad. Consider serving them with a side of crispy bacon or sausage to balance the sweetness. For an extra touch, dust them with a bit of powdered sugar before serving!
Storage and reheating tips
Leftovers? No problem! To keep these rolls fresh, store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350 degrees F (175 degrees C) for about 10-15 minutes until warmed through. If you want to freeze them, wrap the cooled rolls tightly in plastic wrap and store them in a freezer-safe container for up to two months.
Helpful cooking tips
To ensure your custard-soaked orange rolls are the best they can be, here are a few tips:
- Let the rolls absorb the custard overnight; this really enhances the flavor and texture.
- If you prefer a richer taste, consider using all cream instead of mixing with milk or half-and-half.
- For a more intense orange flavor, you could even add a touch of orange extract.
Creative twists
Looking for ways to spice up your orange rolls? Consider these variations:
- Add chocolate chips for a delightful chocolate-orange combo.
- Swap out the orange for lemon or lime zest and juice for a refreshing twist.
- Top with sliced almonds or walnuts for extra crunch.
FAQs
How long will it take to make these orange rolls?
Total preparation and cooking time is about 45 minutes, but remember to plan for the overnight refrigeration if you want the best result!
Can I prepare them ahead of time?
Absolutely! You can assemble the rolls and custard the night before and bake them fresh in the morning, or you can bake them completely and store the leftovers for later.
Are there any substitutions for eggs or dairy?
Yes! You can use flax eggs to replace the eggs or unsweetened almond milk in place of heavy cream. Just keep in mind that this may slightly alter the texture.
With this recipe in your culinary arsenal, you’ll have everything you need to create a fantastic brunch experience that your family and friends will love. Enjoy the burst of freshness with every bite of these orange rolls!
