Step-by-step instructions
- Season the chicken – Sprinkle salt and black pepper evenly on both sides of the chicken breasts.
- Dredge in flour – Coat the seasoned chicken in flour, shaking off the excess for a light crust.
- Sauté the chicken – In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts, cooking until golden brown and fully cooked, about 4-5 minutes per side. Once done, remove the chicken from the skillet and set it aside.
- Build the sauce – In the same skillet, add the chicken broth, dry white wine, capers, and lemon juice. Bring it to a boil, scraping the browned bits from the skillet for added flavor.
- Simmer and thicken – Return the chicken to the skillet, allowing it to simmer for about 5 minutes until the sauce thickens slightly.
- Garnish and serve – Finish by garnishing with fresh parsley and serve hot!
Best ways to enjoy it
Presentation can elevate your dining experience! Serve the chicken piccata over a bed of creamy mashed potatoes or al dente pasta to soak up the luscious sauce. For a fresh touch, add a side of steamed vegetables or a crisp green salad drizzled with lemon vinaigrette. Don’t forget a glass of the same dry white wine used in the cooking for a perfect pairing!
Keeping leftovers fresh
Storing chicken piccata is simple! Allow it to cool completely before transferring leftovers to an airtight container. It can stay in the refrigerator for up to three days. If you wish to prolong its life, freeze it for up to three months. Remember to reheat gently on the stove or in the microwave to prevent drying out.
Helpful cooking tips
To ensure your chicken is perfectly cooked, use a meat thermometer! Aim for an internal temperature of 165°F (75°C). For a touch more depth, consider adding a splash of caper brine to the sauce. Also, don’t rush the browning process; a good sear brings out incredible flavors.
Creative twists
Want to try something different? Here are a few variations to keep your cooking exciting:
- Herb-infused: Add fresh thyme or rosemary to the sauce for an aromatic twist.
- Spicy kick: Toss in red pepper flakes to the sauce for some heat!
- Mushroom addition: Mix in sautéed mushrooms for extra texture.
Common questions
How long does it take to prepare this chicken piccata?
This delightful dish takes only about 30 minutes from prep to plate—making it a great choice for a busy weeknight meal!
Can I substitute chicken broth with something else?
Absolutely! You can use vegetable broth or even homemade stock. However, avoid using water as it will lack flavor.
How do I reheat leftovers without drying them out?
Reheat on the stovetop over low heat, adding a splash of chicken broth or water to maintain moisture. Cover the pan to create steam, helping to keep the chicken juicy.
Enjoy your culinary journey with this delectable restaurant-style chicken piccata, and share it with family and friends!
