Step-by-step instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the ground beef (or corned beef), sauerkraut, Swiss cheese, breadcrumbs, garlic powder, onion powder, caraway seeds (if using), and season with salt and pepper. Make sure everything is well combined.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until they’re golden brown and completely cooked through.
- While the Reuben Balls are baking, prepare the dipping sauce by whisking together mayonnaise, ketchup, horseradish sauce, Dijon mustard, and hot sauce in a medium bowl. Season with salt and pepper to taste.
- Once the Reuben Balls are done, transfer them to a platter and serve warm with the spicy Thousand Island dipping sauce.
Best ways to enjoy it
When it comes to serving Reuben Balls, presentation can add a delightful touch. Try placing them on a rustic wooden board, surrounded by a colorful array of fresh vegetables for crunch and brightness. Pair them with crispy potato wedges or a light salad to balance the richness. For an added flare, sprinkle fresh herbs atop the platter to elevate the dish’s visual appeal.
Storage and reheating tips
To keep your Reuben Balls fresh, store any leftovers in an airtight container in the fridge for up to 3 days. These can be easily reheated in the oven at 350°F (175°C) for about 10-15 minutes, allowing them to regain their crispness. Alternatively, they can also be microwaved, but be aware that this may cause them to lose some of their crispy texture. For longer storage, you can freeze the uncooked balls and bake them directly from frozen—just add a few extra minutes to the baking time.
Helpful cooking tips
For best results, ensure your ingredients are well-mixed to avoid any balls falling apart during baking. If you’re looking for a flavor boost, try adding a pinch of smoked paprika or even a few diced jalapeños for a spicy kick. Allow the baked Reuben Balls to cool slightly before serving—they’ll be deliciously warm but not too hot to enjoy right away!
Creative twists
Feel free to get adventurous with this recipe! Swap in sauerkraut for coleslaw for a creamier texture, or mix in pickled jalapeños for a spicy flavor boost. You could also incorporate different cheeses like Gouda or pepper jack to give a unique twist. For a gluten-free version, use gluten-free breadcrumbs and check that your sauces are gluten-free as well.
FAQ
How long does it take to prepare and cook the Reuben Balls?
It typically takes about 15 minutes to prepare the ingredients and roll the balls, followed by a 20-25 minute baking time. Overall, you can have these ready in under an hour!
Can I make Reuben Balls ahead of time?
Absolutely! You can prepare the mixture a day in advance and refrigerate it. Just shape the balls and bake them when you’re ready to serve.
What’s a good substitute for sauerkraut if someone doesn’t like it?
If sauerkraut isn’t your favorite, you can opt for finely shredded cabbage or even swap it for a mix of chopped bell pepper and onions for a fresher flavor.
Your next gathering is sure to be a hit with these Reuben Balls with spicy Thousand Island dipping sauce. They’re not just a dish; they’re an experience waiting to be shared!
