Step-by-step instructions
In a large mixing bowl, blend together the shredded corned beef, sauerkraut, Swiss cheese, cream cheese, Dijon mustard, garlic powder, and black pepper until it’s a cohesive mixture.
Roll the mixture into small, 1-inch balls, making sure they’re nicely shaped.
Dredge each ball in flour, dip them in the beaten eggs, and coat them with panko breadcrumbs.
Heat oil in a deep fryer or large skillet over medium heat. Carefully fry the Reuben balls in batches for about 3-4 minutes until they turn golden brown and crispy. Transfer them to paper towels to drain excess oil.
For the dipping sauce, combine the mayonnaise, ketchup, dill pickle relish, hot sauce, smoked paprika, garlic powder, Worcestershire sauce, and lemon juice in a small bowl. Mix until it’s smooth.
Serve your hot Reuben Balls with the Spicy Thousand Island dipping sauce on the side for an extra kick!
Best ways to enjoy it
When serving Reuben Balls, presentation is key! Arrange them on a platter, perhaps garnished with some parsley or alongside slices of pickles to echo the flavors in the dish. You could also consider serving them with fresh veggie sticks or hot soft pretzels for that true pub feel. Pairing them with a cold lager or a glass of iced tea would definitely elevate the dining experience!
Storage and reheating tips
If you find yourself with leftovers (which is rare!), you’ll want to store them properly. Place any cooled Reuben Balls in an airtight container in the refrigerator and consume them within 2-3 days for optimal freshness. To reheat, a quick zap in the microwave works, but for that crispy exterior, place them in the oven at 350°F (175°C) for about 10 minutes. Freezing is also an option—just make sure to wrap them tightly in plastic wrap and store in a freezer-safe bag.
Helpful cooking tips
Ensure Proper Drainage: Make sure the sauerkraut is well-drained and patted dry. This prevents sogginess and ensures the right texture.
Panko for Crunch: Using panko breadcrumbs results in a crispier texture compared to regular breadcrumbs.
Experiment with Spices: Feel free to adjust the seasonings in the mixture or in the dipping sauce to suit your taste preferences. A little extra hot sauce or a dash of celery salt can add unique flair.
Creative twists
Looking to switch things up? Try adding a bit of cooked chopped bacon to the beef mixture for added smokiness, or switch up the cheese with cheddar or Gouda for a different flavor profile. For those following a gluten-free diet, use gluten-free flour and breadcrumbs to make these treats accessible to everyone!
FAQs
How long does it take to prepare these Reuben Balls?
The preparation time is about 15 minutes, and cooking takes an additional 15-20 minutes.
Can I make this recipe in advance?
Yes, you can prepare and roll the balls ahead of time. Just store them in the fridge and fry them just before serving.
What can I substitute for sauerkraut?
If sauerkraut isn’t available, finely chopped pickles or coleslaw can act as alternatives, offering a similar tangy flavor profile.
