Step-by-step instructions
Let’s dive right into the cooking process! Follow these simple directions for perfect Reuben Roll Ups:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Unroll the crescent rolls and separate them into triangles.
- Spread about 1 tablespoon of Thousand Island dressing onto each crescent roll triangle.
- Layer on a slice of corned beef, followed by a slice of Swiss cheese, and about 2 tablespoons of sauerkraut.
- Roll up each triangle starting from the wide end, carefully enclosing the filling.
- Place the rolled crescents seam side down on the prepared baking sheet.
- Bake in the preheated oven for 13-15 minutes, or until the roll-ups are golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy them warm with extra Thousand Island dressing on the side for dipping!
Best ways to enjoy it
To elevate your Reuben Roll Ups, consider serving them with crispy potato chips or a light salad. They also pair beautifully with a creamy coleslaw or pickles for added crunch. For a full meal experience, serve with homemade French fries or baked sweet potato wedges.
Storage and reheating tips
When you inevitably have leftovers (if that’s even possible), storing them properly is key. Let them cool completely before transferring them to an airtight container. They will keep in the refrigerator for up to 3 days. For longer storage, you can freeze the unbaked roll-ups. Just make sure to wrap them tightly in plastic wrap and foil. To reheat, bake from frozen for about 20 minutes at 350°F (175°C) or until heated through.
Helpful cooking tips
Here are some quick and easy tips to ensure your Reuben Roll Ups come out perfectly:
- Don’t overfill your crescents; too much filling can make them hard to roll.
- Experiment with spices! Adding a dash of caraway seeds to the filling can bring an authentic touch reminiscent of traditional Reuben sandwiches.
- Brush the tops with melted butter before baking for an extra golden finish and added flavor.
Creative twists
Feel free to have fun with your roll-ups! Add a touch of horseradish cream for a spicy kick, or swap out the sauerkraut for coleslaw for a sweeter crunch. Consider making mini versions with smaller crescent rolls or try a vegetarian version using roasted vegetables and a different dip.
Common questions
How long does it take to prepare Reuben Roll Ups?
Preparation takes about 10–15 minutes, with baking taking an additional 13-15 minutes, making this a quick recipe.
Can I use different cheeses?
Absolutely! While Swiss is traditional, you can also experiment with cheddar or pepper jack for different flavor profiles.
How do I ensure leftovers stay fresh?
Wrap them tightly in plastic wrap or store them in an airtight container. They will last in the fridge for up to 3 days.
Enjoy whipping up these delightful Reuben Roll Ups, a dish that promises comfort and satisfaction in every bite!
