Rhubarb Cake with Butter Sauce is one of those nostalgic desserts that seamlessly weaves together tart, sweet, and creamy flavors. This cake, bursting with the unique tang of fresh rhubarb, makes for a delightful treat during springtime when rhubarb is in season. The addition of the warm butter sauce elevates this dessert into a comforting experience that reminds us of home kitchens and family gatherings. Whether you’re looking to impress guests at a brunch or simply want to indulge in a slice with afternoon tea, this cake promises to deliver both comfort and joy.

Why you’ll love this dish

There are so many compelling reasons to whip up this Rhubarb Cake with Butter Sauce! First and foremost, it’s incredibly easy to prepare, making it ideal for bakers of all skill levels. Plus, the ingredients are simple and typically budget-friendly, allowing you to craft a delightful dessert without breaking the bank. It’s a fantastic option for spring holidays or casual family gatherings. The vibrant color of the rhubarb not only makes the cake visually appealing but also provides a refreshing burst of flavor. Serve it warm, drizzled with the luscious butter sauce, and it’s sure to impress anyone lucky enough to snag a piece.

"Absolutely loved this cake! The rhubarb added a perfect tang, and the butter sauce was heavenly. A must-try for anyone who loves a good dessert!" — Sarah M.

Preparing Rhubarb Cake with Butter Sauce

Making this cake is a straightforward process that accommodates both seasoned bakers and those new to the kitchen. Here’s how it goes: First, you’ll create a fluffy batter by creaming butter and sugar, followed by adding eggs one at a time. After that, it’s all about alternating the dry ingredients with sour cream to get the perfect texture. Finally, you’ll fold in the chopped rhubarb for that tangy kick and pour it into your baking dish. While the cake rises in the oven, you’ll craft a silky butter sauce that perfectly complements each slice. It’s a rewarding experience that brings the delightful flavors together beautifully.

What you’ll need

To make this delicious Rhubarb Cake with Butter Sauce, gather the following ingredients:

• 2 cups chopped rhubarb
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• For the butter sauce:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

Substitution Note: You can use Greek yogurt instead of sour cream for a tangy flavor, or swap in another fruit like strawberries if rhubarb isn’t available.