Step-by-step instructions
- Preheat your oven to 375°F (190°C) and either line a muffin tin with paper liners or lightly grease it with cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
- In a separate bowl, mix together the melted butter, buttermilk, vanilla extract, and egg until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined—be careful not to overmix!
- Carefully fold in the diced rhubarb until evenly distributed throughout the batter.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Sprinkle the tops with coarse sugar for an added crunch.
- Bake for 18-22 minutes, until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Best ways to enjoy it
These Rhubarb Muffins are best enjoyed warm from the oven, but they also make for a lovely breakfast with a pat of butter or a drizzle of honey. Pair them with yogurt or serve alongside fresh fruit for a balanced meal. For a fun twist, you can offer them with a side of whipped cream or even a scoop of vanilla ice cream for a delightful afternoon treat!
How to store
To keep your leftovers fresh, store the Rhubarb Muffins in an airtight container at room temperature for up to three days. If you need to keep them longer, you can freeze them! Just wrap each muffin in plastic wrap and place them in a freezer bag. They can be frozen for up to three months. For best results, thaw them overnight in the fridge before enjoying.
Helpful cooking tips
- Measure your flour correctly: Spoon it into your measuring cup and level it off for accuracy.
- Don’t overmix: This is crucial for muffins! Gently combine ingredients to ensure a tender crumb.
- Rhubarb prep: Fresh rhubarb can be quite tart, so if you want a sweeter muffin, consider adding a few tablespoons more sugar to the batter.
Creative twists
You can easily switch things up by adding different fruits like strawberries or blueberries along with the rhubarb for a delightful mix. For a gluten-free version, substitute the all-purpose flour with your favorite gluten-free blend. Adding chopped nuts or a sprinkle of cinnamon on top can also elevate the flavor profile!
FAQs
How long does it take to prepare and bake Rhubarb Muffins?
The total time is about 30-35 minutes—10 minutes of prep and 18-22 minutes of baking.
Can I use frozen rhubarb in this recipe?
Yes, you can use frozen rhubarb. Just thaw it and drain any excess liquid before adding it to the batter.
How should I serve these muffins for a brunch?
Consider serving them alongside a selection of other baked goods, fresh fruit, and beverages like coffee or herb-infused teas for a lovely brunch spread!
Bite into a Rhubarb Muffin today, and let its delightful flavors transport you to a sunny afternoon!
