Step-by-step instructions
- Preheat your grill or skillet over medium-high heat.
- Drizzle the ribeye steak with olive oil and season generously with salt and pepper.
- Cook the steak for 4-6 minutes on each side, adjusting time based on desired doneness.
- As the steak cooks, wash the potato, poke holes in it with a fork, and place it in the oven set at 400°F (200°C). Bake for 45-60 minutes until tender.
- For the asparagus, trim the ends and drizzle with olive oil. Season with salt and pepper. Grill or sauté for 5-7 minutes until tender.
- Serve the ribeye with the baked potato (adding butter and garlic if desired) and asparagus on the side.
Best ways to enjoy it
When it comes to serving this dish, consider plating the ribeye steak sliced for an elegant presentation. Place the baked potato next to it and arrange the asparagus on the side. For added flair, sprinkle fresh herbs like parsley or chives over the potato. A side salad or garlic bread pairs wonderfully to complete the meal, lightening the dish with fresh flavors.
Storage and reheating tips
If you have leftovers, store them in airtight containers in the fridge for up to three days. To reheat the steak, consider using the oven to preserve its juiciness. You can warm the potato in the microwave, adding butter and garlic to refresh its flavor. Avoid freezing the cooked steak to maintain its quality.
Helpful cooking tips
- For the juiciest steak, let it rest for a few minutes after cooking before slicing; this helps retain the juices.
- Poking holes in the potato allows steam to escape, preventing it from bursting in the oven.
- Don’t skip out on seasoning; salt and pepper amplify the natural flavors of both the steak and the veggies.
Creative twists
Want to switch things up? Try marinating the ribeye in a mixture of soy sauce, honey, and garlic for a sweet-savory twist. Instead of a baked potato, consider using sweet potatoes for a different flavor profile. You can also experiment with different vegetables like Brussels sprouts or broccoli tossed with balsamic vinegar for a unique variation.
Frequently Asked Questions
How long does it take to prepare this meal?
Overall, you can expect about an hour for cooking. This includes the time to bake the potato and grill the steak and asparagus.
Can I use a different cut of steak?
Absolutely! Ribeye is fantastic due to its marbling and flavor, but you could swap it for a sirloin or New York strip if you prefer.
How should I store leftovers safely?
Ensure leftovers are cooled down and placed in an airtight container. They can be stored in the fridge for up to three days. When reheating, make sure to reach an internal temperature of 165°F.
Is this recipe suitable for meal prep?
Yes! You can easily prepare all components in advance and store portions in the fridge. When you’re ready to eat, simply reheat them as needed.
This ribeye with baked potato and asparagus is a delightful recipe that anyone can make at home, and it certainly brings restaurant-quality flavors right to your dining table. Enjoy!
