Directions to follow
Season your ribeye steak generously with salt and pepper. Heat a skillet over medium-high heat and add a drizzle of olive oil. Sear the steak for about 4-5 minutes on each side for medium-rare. Once done, remove it from the skillet and let it rest to keep all those delicious juices inside.
In the same skillet, add a bit more olive oil if necessary and toss in the shrimp. Sauté until they turn pink, then add the crab meat and cook just until heated through.
Push the shrimp and crab to one side of the pan and pour in the beaten egg. Scramble it until fully cooked.
Add the cooked rice to the skillet, followed by the soy sauce and sesame oil. Stir everything together and fold in the chopped green onions. Heat through until well combined.
Serve the flavorful fried rice alongside the sliced ribeye steak for a stunning presentation.
Best ways to enjoy it
For an impressive presentation, slice the ribeye against the grain and fan it out on a platter next to a generous scoop of the shrimp and crab fried rice. A sprinkle of sesame seeds or extra green onions on top can add a pop of color. To really elevate the dish, consider pairing it with a crisp green salad or some roasted vegetables on the side. A chilled white wine or refreshing iced tea can also enhance the dining experience by balancing the meal’s richness.
Storage and reheating tips
Leftovers can be a delight if stored correctly! Make sure to place your ribeye and fried rice in airtight containers and refrigerate them within two hours of cooking. They should stay fresh for about 3-4 days. When you’re ready to enjoy your leftovers, simply reheat them in a skillet over low heat to prevent drying out, or use the microwave, covering them to lock in moisture.
For longer storage, you can freeze the fried rice separately. To reheat frozen rice, let it thaw overnight in the fridge before warming it up in the pan.
Helpful cooking tips
Choose the right rice: Day-old rice is stiffer and less moist, making it ideal for fried rice dishes. Freshly cooked rice can turn mushy when fried.
High heat is key: When cooking the ribeye, make sure your skillet is hot enough before adding the steak. This ensures a beautiful sear and keeps the meat juicy.
Don’t overcrowd the pan: If you’re doubling the recipe, cook the shrimp and crab in batches for a perfect sauté.
Creative twists
Feel free to make this dish your own! Add vegetables such as peas, carrots, or bell peppers to the fried rice for some crunch and color. If you’re looking for a healthier option, try replacing the soy sauce with tamari for a gluten-free twist. You can also give your ribeye a marinade with garlic and rosemary to infuse even more flavor.
FAQ
How long does it take to prepare this dish?
This dish typically takes about 30-40 minutes from prep to table, making it a viable option for a midweek special or weekend treat.
Can I use frozen shrimp?
Absolutely! Just remember to thaw them in advance for even cooking.
What if I don’t have crab meat?
You can either skip it or substitute with additional shrimp, or even cooked chicken or tofu for a different protein option.
Is there a vegetarian alternative?
You can omit the meat altogether and add tofu or mushrooms for a hearty vegetarian version of the fried rice.
How do I know my ribeye is cooked to perfection?
Use a meat thermometer to check for doneness. Aim for 130-135°F for medium-rare, and remember that the steak will continue to cook slightly while resting.
By following this guide, you’ll be well on your way to mastering a delicious ribeye with shrimp and crab fried rice that will impress both you and your guests!
