Step-by-step instructions
Start by taking your ribeye steak out of the refrigerator. Let it sit at room temperature for about 30 minutes. This step ensures even cooking.
While the steak warms up, preheat your skillet or grill over high heat. You want it hot!
Generously season both sides of the steak with salt and black pepper—don’t hold back; this is where the flavor begins.
Add olive oil or butter to your skillet. If you’re using butter, throw in the crushed garlic and fresh herbs to elevate the flavor profile.
Once the skillet is nice and hot, place the steak in it. Cook for about 4-5 minutes on each side to achieve a perfect medium-rare. Adjust the cooking time based on your desired doneness (more for medium or well-done).
After cooking, let the steak rest for about 5 minutes. This allows the juices to redistribute.
Finally, serve the steak with your choice of side dishes and enjoy!
Best ways to enjoy it
To elevate your ribeye steak dining experience, consider pairing it with classic mashed potatoes, which complement the rich flavors perfectly. A fresh garden salad works wonders too! For a touch of elegance, add a drizzle of balsamic reduction over the steak, or top it with sautéed mushrooms for extra depth of flavor.
Storage and reheating tips
If you have leftovers (though it’s hard to imagine), here’s how to keep them fresh. Store any unused ribeye steak in an airtight container in the fridge, where it should last up to 3-4 days. To reheat, place the steak in a skillet over low heat until warmed through. You can also enjoy it cold on a salad for a refreshing twist. If you plan on storing it longer, consider freezing; it can last for up to 3 months—just ensure you wrap it tightly to prevent freezer burn.
Helpful cooking tips
- Bring the steak to room temperature before cooking for even doneness.
- A cast iron skillet works wonders for achieving a good sear and retains heat well.
- For extra flavor, baste the steak with the butter and herb mixture during the last minute of cooking.
Creative twists
Feel free to infuse different flavors into your ribeye steak! Try a spice rub with chili powder and smoked paprika for a kick. You can also experiment with different herbs—thyme offers a subtle earthiness, while fresh cilantro can add an unexpected freshness. Marinades are another great way to change things up; a brief soak in soy sauce and ginger can impart a delightful Asian flair.
FAQ
How long does it usually take to prepare this steak dinner?
Preparation takes around 30 minutes, while cooking will take another 10-15 minutes, depending on your preferred doneness.
Can I use frozen ribeye steak?
Yes! Just make sure to thaw it completely in the refrigerator before cooking for the best results.
What are some good side dish recommendations?
You can pair ribeye steak with classic sides like garlic mashed potatoes, roasted Brussels sprouts, or a simple mixed greens salad.
By following these guidelines, you’ll soon be on your way to enjoying a delicious and satisfying ribeye steak that impresses every time!
