Step-by-Step Instructions

1. Start by removing the ribeye steak from the refrigerator and allowing it to rest at room temperature for about 30 minutes.
2. Preheat your grill or skillet over high heat until it’s screaming hot.
3. Generously season both sides of the steak with flaked sea salt and freshly ground black pepper.
4. Once heated, place the steak on the grill or skillet. Sear for about 4-5 minutes on each side to achieve a medium-rare doneness (or adjust based on your preference).
5. As the steak cooks, melt the butter in a small saucepan over medium heat.
6. Stir in the minced garlic and thyme into the melted butter, cooking for 1-2 minutes until fragrant.
7. Once your steak reaches the desired doneness, remove it from the heat and let it rest for about 5 minutes to keep it juicy.
8. Serve the steak with a generous drizzle of the garlic-thyme butter on top. Enjoy!

Best Ways to Enjoy It

When it comes time to serve, make this dish really shine! A ribeye steak pairs beautifully with classic sides like garlic mashed potatoes or roasted asparagus. You might also add a refreshing salad for a burst of color and texture. Plating can be as simple as slicing the steak and artfully drizzling the garlic-thyme butter over it. A sprinkle of fresh thyme on top not only adds a pop of color but also ties together that incredible flavor.

Keeping Leftovers Fresh

Storing your leftover ribeye steak properly is essential for maintaining its deliciousness. Let it cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. Leftovers can be refrigerated for up to 3 days. For longer storage, steak can also be frozen for up to 3 months. When reheating, do so gently to avoid making it tough—microwave in short intervals or gently reheat on the stovetop.

Pro Chef Tips

To take your cooking game up a notch, consider these chef tips:

• Always let your steak rest before slicing; this allows the juices to redistribute.
• If you have a meat thermometer, aim for an internal temperature of 135°F for medium-rare.
• Experiment with different herbs mixed into the butter, like rosemary or parsley, to create your own signature flavor.

Creative Twists

Feeling adventurous? Here are a few variations to try:

• Add a splash of Worcestershire sauce to the butter for a tangy kick.
• Top the steak with crumbled blue cheese before drizzling the garlic-thyme butter for a gourmet twist.
• If you’re looking for a lighter option, try using olive oil instead of butter and pair it with lemon zest for brightness.

FAQ

• What’s the best way to season ribeye steak?
  Generously use sea salt flakes and freshly ground black pepper. These enhance the meat’s natural flavors, bringing out the best in the dish.

• Can I cook this in the oven?
  Absolutely! Heat your oven to 400°F, sear the steak on the stove first, then transfer it to the oven to finish cooking to your desired doneness.

• How long is leftover ribeye steak good for?
  If stored properly, cooked ribeye steak can last in the refrigerator for up to 3 days or be frozen for up to 3 months.

With pleasure and a dash of creativity, ribeye steak with garlic-thyme butter can be your go-to for a variety of occasions, impressing everyone at your table with its irresistible flavor and elegance. Happy cooking!

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