Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the whole potatoes on a baking sheet and bake for about 45-60 minutes until they’re tender when pierced with a fork.
3. In the meantime, prepare your asparagus. Toss them in a bowl with olive oil, salt, and pepper. Then, transfer to another baking sheet.
4. In a skillet over medium heat, add some olive oil and sauté the shrimp. Season with garlic powder, salt, and pepper until they’re bubbly and pink.
5. Use the same skillet for the bacon; cook until crispy, then remove and crumble.
6. Once the potatoes are done, slice them open and fluff the insides with a fork for an inviting, open look.
7. Top each potato with sautéed shrimp, crumbled bacon, and sprinkle with cheese, sour cream, and chives if desired.
8. Roast the seasoned asparagus in the oven for about 15-20 minutes until tender.
9. Serve ribeye steaks cooked to your preference, plated alongside the luscious potatoes and vibrant asparagus.

Serving Suggestions

For a delightful presentation, arrange the loaded baked potatoes and tender asparagus on a large wooden board or platter, with the ribeye steaks either sliced or whole, placed in the center. Consider adding a side of fresh salad or crusty bread to round out the meal. A glass of red wine pairs beautifully with this hearty dish, enhancing the flavors and creating an even more indulgent experience.

Storage and Reheating Tips

If you happen to have leftovers (though it’s doubtful!), store them in airtight containers. Cooked ribeye, shrimp, and baked potatoes can last in the fridge for about 3-4 days. For longer storage, consider freezing the bacon, shrimp, and potatoes but consume within three months for optimal flavor and texture. Always reheat leftovers gently in the microwave or oven to maintain quality.

Helpful Cooking Tips

• When baking potatoes, choose uniform sizes to ensure even cooking.
• For perfectly crispy bacon, let the strips cook undisturbed for the best texture, flipping only occasionally.
• Don’t skip the garlic powder; it brings a wonderful depth of flavor to the shrimp.
• Experiment with toppings like jalapeños or avocado for a spicy or creamy twist!

Creative Twists

Don’t hesitate to add your personal flair to this recipe! Swap out the ribeye for a leaner cut like sirloin, or make it a seafood delight by adding scallops along with the shrimp. If you’re feeling adventurous, transform it into a loaded potato skin by scooping the potato flesh and mixing it with cheese, sour cream, and bacon bits before rebaking.

FAQ

How long does it take to prepare this meal?

You’ll need about 15-20 minutes for prep and 1 hour total cooking time, making it an easy option for a weeknight dinner.

Can I use fresh herbs instead of chives?

Absolutely! Fresh parsley or dill can provide a lovely flavor and brighten your dish.

What sides pair well with this dish?

Consider light salads, grilled vegetables, or even a refreshing coleslaw to balance the richness of the main ingredients.

This Ribeyes, Loaded Shrimp and Bacon Baked Potatoes and Asparagus Board is a celebratory dish that you can enjoy any day of the week, with flavors that are sure to resonate long after the meal is over. Happy cooking!