Directions to follow
- In a large bowl, mix together the flour, cocoa powder, sugar, baking soda, and salt until well combined.
- Add in the eggs, milk, oil, and vanilla extract. Beat the mixture until smooth and homogenous.
- Carefully stir in the hot coffee. Don’t worry—the batter will be thin at this stage, which is totally normal!
- Pour the batter into a greased cake pan, ensuring it’s evenly spread out.
- Bake in a preheated oven at 350°F for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool completely before serving.
Best ways to enjoy it
When it comes to serving this Rich Chocolate Cake, the possibilities are endless! Dust it with powdered sugar for a classic touch or slather it with chocolate ganache for an extra layer of indulgence. Pair it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a heavenly combination. Fresh berries like raspberries or strawberries on the side add a lovely tartness that cuts through the richness of the chocolate.
Keeping leftovers fresh
To store your cake, cover it with plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 2 days, or stored in the refrigerator for a week. If you want to save it for later, freeze individual slices wrapped in plastic wrap, then foil for up to three months. To thaw, simply place it in the fridge overnight before enjoying.
Helpful cooking tips
Here are some pro tips to ensure your cake turns out perfectly:
- Make sure your ingredients are at room temperature before mixing; this helps with an even batter.
- Be careful not to overmix once you add the wet ingredients—mix just until combined.
- For an intense coffee flavor, use a strong brew. Alternatively, you can replace coffee with hot water if desired.
Creative twists
Feeling adventurous? Here are a few variations you can try:
- Add a few chocolate chips to the batter for an extra melty surprise.
- Swap the cocoa powder for dark cocoa for a deeper, richer flavor.
- Top your cake with a layer of caramel or a sprinkle of sea salt for a delicious contrast.
FAQs
How long does it take to prepare?
The total time from preparation to baking is roughly 10-15 minutes, followed by a baking time of 30-35 minutes.
Can I substitute the eggs for something else?
Yes! You can use unsweetened applesauce (1/4 cup per egg) or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for a few minutes) as an egg substitute for a vegan version.
Is there a way to make it gluten-free?
Absolutely! You can substitute regular flour with a 1:1 gluten-free flour blend. Just ensure your cocoa powder is also gluten-free.
Now you have everything you need to whip up this Rich Chocolate Cake. Enjoy baking, and indulge in the result—it’s guaranteed to bring smiles all around! 
