Step-by-step instructions
Preheat your oven to 350°F (175°C). In a large bowl, mix the graham cracker crumbs, sugar, and melted butter until it’s fully combined. Press this mixture evenly into the bottom of a pie dish to create the crust.
In a separate bowl, whisk together the flour, sugar, cocoa powder, and salt. Add in the eggs and vanilla extract, mixing until the batter is smooth. Gently fold in the chocolate chips, ensuring they are evenly distributed.
Pour the brownie batter over your prepared crust in the pie dish, smoothing it out as needed.
Drizzle the caramel sauce generously on top of the brownie batter for that gooey goodness.
Bake in the oven for 25-30 minutes. You want the edges to be set while the center remains slightly soft for that gooey texture.
Allow it to cool completely before slicing. Serve with extra caramel sauce for an indulgent experience!
Best ways to enjoy it
This Rich Gooey Caramel Brownie Pie is divine on its own, but you can elevate it even further. Consider serving it warm with a scoop of vanilla ice cream on the side for a luscious dessert experience. A sprinkle of sea salt on top can enhance the flavor contrast beautifully. For a festive touch, serve it alongside fresh berries to balance the sweetness.
Storage and reheating tips
If you have any leftovers — though they may be hard to resist — make sure to store them properly! Keep the pie in an airtight container in the refrigerator for up to 5 days. If you want to save some for later, you can freeze individual slices for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat in the microwave for a few seconds.
Helpful cooking tips
Here are a few pro tips to ensure your brownie pie turns out perfectly:
- Make sure to let your brownie pie cool completely before slicing to get cleaner edges.
- For the best texture, use high-quality chocolate chips. They can make a world of difference in flavor.
- If you prefer a less sweet dessert, consider reducing the amount of caramel sauce or using dark chocolate instead of semi-sweet.
Creative twists
Feel free to get creative! Here are some variations you might try:
- Add nuts such as walnuts or pecans for an added crunch.
- Try using flavored chocolate chips, like mint or peanut butter, to switch up the flavor profile.
- Incorporate a layer of crushed peppermint candies or toffee bits between the brownie batter and caramel for an exciting texture contrast.
FAQ
How long does it take to prepare?
Preparation takes about 15 minutes, with an additional 25-30 minutes of baking time.
Can I substitute the graham cracker crust?
Absolutely! You can use crushed Oreos, digestive biscuits, or any favorite cookie for the crust.
Is this recipe suitable for freezing?
Yes, you can freeze this pie! Just be sure to wrap it tightly before placing it in the freezer.
This Rich Gooey Caramel Brownie Pie is bound to become a household favorite, thanks to its rich flavors and delightful textures. Happy baking!
