Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Beat with an electric mixer on medium speed for 2 minutes.
- Carefully stir in the boiling water (don’t worry, the batter will be thin!).
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to wire racks to cool completely before frosting.
Best ways to enjoy it
When it comes to serving this chocolate cake, the possibilities are endless. A generous layer of rich chocolate ganache or classic buttercream frosting can elevate your dessert experience. Pair it with a scoop of vanilla ice cream or fresh berries for a delightful contrast. For a touch of elegance, dust the top with powdered sugar and fresh mint leaves.
Keeping leftovers fresh
To store your leftover cake, wrap it tightly in plastic wrap or foil and place it in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, it’s safe to freeze slices. Just make sure to wrap each slice individually to prevent freezer burn, and they can last up to 3 months in the freezer.
Pro chef tips
For that perfect texture, remember to sift your dry ingredients before mixing. This aerates the flour and cocoa powder, giving your cake a light, fluffy quality. Also, when adding the boiling water, do it slowly and mix thoroughly to ensure that your batter is smooth.
Creative twists
Feel like experimenting? Add a hint of espresso powder to amplify the chocolate flavor or fold in some chocolate chips for extra decadence. You could even swap in other flavors with extracts, like almond or orange, for a unique twist!
Your questions answered
How long does it take to prepare?
This cake takes about 10-15 minutes of preparation, plus around 30-35 minutes for baking.
Can I make this cake ahead of time?
Absolutely! You can bake the layers a day in advance and store them in the refrigerator until you’re ready to frost and serve.
What if I have dietary restrictions?
You can easily adjust this recipe for dietary needs. Substitute gluten-free flour for all-purpose flour and use flax eggs to make it vegan, while almond milk can replace dairy.
Whether for a special occasion or a quiet evening at home, this Rich and Moist Chocolate Cake is sure to impress and delight. Happy baking!
