Step-by-step instructions
Let’s get cooking! Follow these simple steps to create your Ricotta Cannoli Squares.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Start by brushing a sheet of phyllo dough with the melted butter. Layer another sheet on top. Repeat this process until you’ve stacked 6-8 layers.
- Cut the layered phyllo dough into squares and transfer them to your prepared baking sheet.
- Bake for 12-15 minutes, or until they are golden brown and crispy. Once baked, let them cool.
- While the phyllo squares cool, mix together the ricotta cheese, powdered sugar, vanilla extract, and cinnamon in a bowl until smooth.
- Gently fold in the mini chocolate chips.
- Take half of the baked phyllo squares and spread a generous layer of the ricotta mixture over them.
- Top each ricotta spread square with another baked phyllo square to create delicious sandwiches.
- Drizzle honey over the top, dust with powdered sugar, and add extra chocolate chips for garnish.
- Serve chilled or at room temperature.
Best ways to enjoy it
These Ricotta Cannoli Squares shine when plated beautifully! Serve them on a vibrant dessert platter for a gorgeous presentation. Pair with a scoop of vanilla ice cream or a side of fresh berries to enhance the flavors. A drizzle of chocolate or a sprinkle of crushed pistachios could add an elegant touch. They’re perfect for treating yourself or impressing guests at any gathering.
Storage and reheating tips
To keep your Ricotta Cannoli Squares fresh, store them in an airtight container in the refrigerator. They can last for about 3-4 days, but for the best taste and texture, enjoy them within 1-2 days. If you want to freeze them, wrap each square individually in plastic wrap and store them in a freezer-safe bag. They should maintain their quality for up to a month. Thaw them in the fridge overnight before serving.
Helpful cooking tips
To elevate your Ricotta Cannoli Squares, consider these tips:
- Ensure the ricotta cheese is well-drained to avoid a soggy filling.
- For extra flavor, try adding a hint of citrus zest (like lemon or orange) to the ricotta mixture.
- Be gentle when layering the phyllo dough, as it can tear easily.
Creative twists
Feel free to get creative! Substitute the vanilla extract with almond extract for a different flavor. Try using flavored ricotta cheese (like lemon or coffee) for a unique twist. You can also experiment with different fillings—think mascarpone or a fruit compote for added freshness!
Common questions
What is the prep time for Ricotta Cannoli Squares?
The prep time is about 20-30 minutes, and baking takes an additional 12-15 minutes.
Can I use store-bought ricotta?
Absolutely! Just make sure it’s high quality for the best flavor.
How can I ensure they stay crispy?
Store baked squares in an airtight container and for the best texture, eat them within a few days of baking.
