Step-by-step instructions
- In a large bowl, whisk together the ricotta cheese, milk, and eggs until well combined.
- Gradually add the flour, sugar, baking powder, and vanilla extract, stirring until the batter is smooth.
- Heat a lightly buttered skillet over medium heat.
- Pour a ladleful of batter onto the skillet and cook for 2–3 minutes, or until bubbles form and the edges look set.
- Flip and cook the other side for another 2–3 minutes, or until golden brown.
- Repeat with the remaining batter, adjusting the heat as necessary.
- Stack pancakes on a plate. Top with a generous spoonful of lemon curd and a handful of mixed fresh berries.
- If desired, dust with powdered sugar or add a sprig of mint before serving warm.
Best ways to enjoy it
To elevate your pancake experience, consider serving them alongside crispy bacon or sausage for a savory balance. You can also pair them with a refreshing glass of freshly squeezed orange juice or a cup of rich coffee. For those who enjoy a little kick, try drizzling them with a touch of maple syrup or a sprinkle of cinnamon sugar. The possibilities are endless!
How to store
To keep your leftover pancakes fresh, store them in an airtight container in the refrigerator. They will stay good for up to 3 days. When you’re ready to enjoy, simply reheat them in a skillet or the microwave. For longer storage, consider freezing the pancakes by placing them in a single layer on a baking sheet until frozen, then transferring them to freezer-safe bags. They can be reheated directly from frozen.
Helpful cooking tips
- Make sure not to overmix your batter; a few lumps are perfectly fine. Overmixing can lead to tough pancakes.
- To test if your skillet is ready, sprinkle a few drops of water on it. If they dance and evaporate, you’re good to go!
- For a lovely variation, try adding a handful of lemon zest to the batter for an extra pop of flavor.
Creative twists
Feel free to experiment with this recipe by adding different toppings or mix-ins. Consider using blueberry lemon curd, or replace the mixed berries with chocolate chips for a dessert-style pancake. If you’re feeling adventurous, you can also fold in some finely chopped nuts or swap the vanilla extract for almond extract to give a crunchy and nutty twist.
Your questions answered
What’s the prep time for ricotta pancakes?
The prep time is about 10 minutes, and they cook quickly—usually within 20 minutes, making the total time around 30 minutes!
Can you substitute the ricotta cheese?
Absolutely! You can try using mascarpone cheese for a richer flavor, or cottage cheese if you’re looking for a lower-fat alternative.
How do I ensure my pancakes turn out fluffy?
The key to fluffy pancakes is to gently fold the dry ingredients into the wet ingredients without overmixing. This keeps air in the batter, producing a light texture.
Now that you’re equipped with the knowledge to make scrumptious ricotta pancakes topped with zesty lemon curd and fresh berries, get cooking! Enjoy the delightful contrast in flavors and textures, and don’t forget to share your pancake masterpiece with family and friends!
