Step-by-step instructions
Start by preheating a non-stick skillet over low-medium heat. In a mixing bowl, combine the ricotta, egg yolks, flour, salt, and vanilla extract, stirring until smooth.
In another bowl, whisk the egg whites with sugar until they form stiff peaks. Gently fold the whipped egg whites into the ricotta mixture, being careful to maintain its fluffiness.
Add a small amount of butter to the heated skillet. Using a spoon, pour the batter into the skillet, forming pancakes of your desired size. Cover and cook for about 3-4 minutes until bubbles appear and the edges are set; then carefully flip and cook for an additional 2-3 minutes until golden brown.
While the pancakes are cooking, prepare the lemon curd by combining lemon juice, zest, sugar, and butter in a small saucepan over medium-low heat. Whisk in the egg yolk, stirring until the mixture thickens, about 3-5 minutes.
For the caramelized blood oranges, melt butter in a skillet over medium heat, sprinkle with sugar, and add the orange slices. Cook them for about 2-3 minutes per side until they are slightly caramelized.
Once everything is ready, stack the pancakes on a plate, drizzle with lemon curd, and top with caramelized blood orange slices. A garnish of fresh mint and a light dusting of powdered sugar adds the finishing touch.
Best ways to enjoy it
These Ricotta Soufflé Pancakes are best served fresh and warm. Stack them high for an impressive presentation, and drizzle generous amounts of lemon curd on top. For an added touch, consider pairing them with a side of Greek yogurt or fresh fruit to balance the rich flavors. Serve with a steaming cup of coffee or herbal tea for a delightful brunch experience.
How to store
If you find yourself with leftovers (which might be rare!), store the pancakes in an airtight container in the refrigerator for up to two days. For the lemon curd, it can last in the fridge for about a week. To reheat, gently warm pancakes in a skillet or microwave until heated through. Avoid reheating lemon curd on high heat as it may curdle.
Helpful cooking tips
To perfect your soufflé pancakes, make sure to whip the egg whites until they form stiff peaks; this is crucial for that airy texture. Use the freshest ingredients possible, especially for the ricotta and blood oranges, to enhance flavor. If you prefer a touch of sweetness, feel free to adjust the sugar levels in the pancakes and toppings.
Creative twists
Feel free to experiment with this recipe by incorporating different flavors. Try adding a pinch of almond extract for a nutty essence, or fold in some finely chopped herbs like basil or mint for a fresh twist. Substitute regular oranges or even other fruits like peaches or berries for the caramelized topping for unique flavor profiles.
Your questions answered
Q: How long does it take to prepare these pancakes?
A: The total time is about 30 minutes, including prep and cooking.
Q: Can I use low-fat ricotta cheese?
A: Yes, low-fat ricotta will work, but keep in mind that it may change the flavor and texture slightly.
Q: Is it safe to eat leftover pancakes?
A: Yes, as long as they are stored properly in the fridge, leftovers can be enjoyed for a couple of days. Just make sure to reheat them thoroughly before serving.
Exploring the light and airy delights of Ricotta Soufflé Pancakes can add a wonderful twist to your brunch routine. Enjoy making this delightful recipe that’s sure to impress!
