Ricotta-Stuffed Portobello Mushrooms with Garlic Butter Herb Drizzle is a dish that never fails to impress. Picture this: tender, meaty Portobello mushrooms cradling a creamy, herb-infused ricotta filling that’s further accentuated by a luscious garlic butter drizzle. It’s a true medley of flavors and textures that makes for a perfect appetizer, a vegetarian main, or even a delightful side dish. Whether hosting a dinner party or simply treating yourself to something special on a weeknight, this recipe is bound to elevate your meal.
Why you’ll love this dish
This recipe stands out for several reasons. First, it’s incredibly quick to prepare, making it a perfect option for busy evenings. In just under an hour, you can serve this gourmet-style dish that showcases fresh ingredients and bold flavors. It’s also budget-friendly, utilizing only a few key ingredients while still delivering a restaurant-quality experience. Plus, it’s versatile enough for various occasions—be it a cozy family dinner, a chic brunch with friends, or a festive gathering.
“These ricotta-stuffed mushrooms were a game-changer at my last dinner party! Everyone raved about them, and they disappeared in no time!”
The cooking process explained
Making Ricotta-Stuffed Portobello Mushrooms with Garlic Butter Herb Drizzle is straightforward and rewarding. Start by prepping your mushrooms and whipping up a simple ricotta filling. You’ll then stuff the mushrooms and pop them in the oven while you prepare a fragrant garlic herb drizzle. In just a few easy steps, you’ll have an impressive dish ready to share.
What you’ll need
To whip up this delightful dish, gather the following ingredients:
- 4 large Portobello mushrooms, stems removed
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 cup ricotta cheese
- 2 tablespoons grated Parmesan cheese
- 1 clove garlic, minced (for stuffing)
- 1 teaspoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons unsalted butter
- 1 clove garlic, minced (for drizzle)
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, finely chopped
- Fresh parsley (optional for garnish)
- Red pepper flakes (optional for garnish)
Note: If you’re looking for alternatives, consider swapping the ricotta with a vegan cheese option or omitting the cheese and adding more herbs for a healthier version.
