Rigatoni Bake is a comforting dish that brings together the hearty flavors of pasta, meat, and cheese in a delightful, layered casserole. It’s the kind of recipe that’s perfect for family weeknight dinners but can also impress guests at gatherings. I recall cozying up at home with a warm plate of this rigatoni goodness, the aroma of garlic and Italian herbs wafting through the kitchen. This dish not only satisfies but also creates warm memories around the dinner table, making it a cherished staple in many households.
Why this dish is a must-try
There are countless reasons to whip up this Rigatoni Bake. It’s a classic comfort food that checks all the boxes—delicious, filling, and budget-friendly. When you’re pressed for time during a busy week, this recipe not only quickens dinner prep but also allows for leftovers, making it a savvy meal option. Kids love it, adults appreciate it, and it’s a guaranteed crowd-pleaser! Additionally, the prep is straightforward, making it accessible even for novice cooks.
"This Rigatoni Bake has become a weekly favorite! It’s easy to make and everyone in my family loves it. The layers of cheese and sauce just hit the spot!" — Laura M.
The cooking process explained
Making Rigatoni Bake is as enjoyable as indulging in it. The preparation process is seamless, allowing you to enjoy the cooking adventure without feeling overwhelmed. Begin by boiling the rigatoni pasta and browning the meat with onions. Combine everything in a baking dish, layer it up, and allow the oven to do the rest. Just follow the steps, and you’ll have a hearty meal ready in no time!
What you’ll need
To create this delectable Rigatoni Bake, gather the following ingredients:
- 1 lb rigatoni pasta
- 1 lb ground beef (or Italian sausage, or a mix)
- 1 jar (24 oz) marinara or spaghetti sauce
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt & pepper to taste
- 1 1⁄2 cups ricotta cheese (or cottage cheese)
- 2 cups shredded mozzarella cheese (divided)
- 1⁄2 cup grated Parmesan cheese
- Optional: chopped basil or parsley for garnish
Feel free to substitute cottage cheese for ricotta if you prefer a lighter option or mix in different meats to customize the flavor profile.
