Step-by-step instructions
- Season the roast all over with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet or Dutch oven over medium-high heat.
- Sear the roast on all sides until nicely browned, about 3–4 minutes per side.
- Add sliced onions and beef broth to the pot. Cover and reduce the heat to low.
- Simmer for 3–3.5 hours, or until the roast is fork-tender.
- Meanwhile, boil the cut potatoes in salted water for 15 to 20 minutes until soft.
- Drain the potatoes and mash them with butter and milk until smooth.
- Remove the roast from the pot and shred or slice it as desired.
- Whisk together cornstarch and cold water, then stir it into the hot cooking juices to create gravy.
- Serve the roast and gravy generously over the mashed potatoes, and enjoy!
Best ways to enjoy it
For an inviting presentation, pile the creamy mashed potatoes on a large serving dish, nestling the sliced or shredded roast in the center. Pour the rich gravy generously over the meat and potatoes, allowing it to create a luscious pool of flavor. Add a sprinkle of chopped herbs on top for a fresh finish. Pair this dish with steamed green beans or a crisp salad for a balanced meal that dazzles the plate!
Storage and reheating tips
If you find yourself with leftovers, you’ll be glad to know that this dish stores beautifully. Let it cool completely before transferring it to an airtight container. The roast can be kept in the fridge for up to 3 days or frozen for up to 3 months. When reheating, ensure that the internal temperature reaches 165°F. You can gently warm everything on the stove or in the microwave, adding a splash of broth if it seems dry.
Helpful cooking tips
- For an even richer flavor, consider marinating the roast overnight with your favorite spices or herbs.
- If you’re short on time, using a pressure cooker can speed up the cooking process while delivering tender results.
- To elevate the mashed potatoes, try adding roasted garlic or a hint of cheese for extra flavor.
Creative twists
Feeling adventurous? Here are a few variations you could try:
- Swap out the beef broth for red wine for a deeper, more complex flavor.
- Add vegetables like carrots and celery to the simmering pot for added nutrition and color.
- Try a different serving style by using the same ingredients to make delicious beef and potato tacos!
FAQs
What is the best cut of beef for this recipe?
The chuck roast is ideal because it becomes tender and flavorful when slow-cooked, perfect for this dish.
Can I make this recipe in advance?
Yes! You can cook the roast and mashed potatoes a day ahead, then reheat when ready to serve. Just make sure to store them separately for the best results.
What can I serve with this dish?
In addition to mashed potatoes, consider serving with roasted vegetables or a simple salad for a lovely balance of flavors and textures.
This roast and gravy over potatoes recipe is a wonderful way to create lasting memories around the dinner table. Enjoy your cooking and happy eating!
