Roast Turkey and Cranberry Stuffed Sweet Potatoes combine the warmth of Thanksgiving with a healthy twist. Imagine the sweet, earthy flavor of roasted sweet potatoes cradling a savory filling of tender turkey, tart cranberry, and creamy cheese. This is the kind of dish that can bring the whole family together, whether it’s a weeknight dinner, a festive gathering, or a cozy weekend meal. Having served this recipe numerous times, it never fails to impress—with its vibrant colors and delicious flavors, it’s both a feast for the eyes and the taste buds.
Why you’ll love this dish
This recipe is packed with flavor and provides an excellent way to repurpose leftover roast turkey, turning your holiday meal into something new and exciting. Sweet potatoes are not only a nutritious option but also fulfill the comforting needs of cozy meals. The combination of sweet and savory along with the creamy texture makes it a hit—plus, it can be prepared in just over an hour! Perfect for busy weeknights or casual family brunches, you’ll find yourself reaching for this dish again and again.
"Wow! I made these sweet potato boats for dinner, and they were a massive hit! The turkey and cranberry filling is genius. My kids even went for seconds. This recipe is definitely going into my dinner rotation!"
Step-by-step overview
Creating Roast Turkey and Cranberry Stuffed Sweet Potatoes may sound elaborate, but the process is simple and enjoyable. You’ll start by roasting the sweet potatoes until they’re tender. While they cool, mix the shredded turkey with cranberry sauce and spices to create a rich filling. Once the potatoes are prepped, you’ll scoop out some flesh to blend into your mix, then fill them back up nicely. Finally, you pop them back into the oven to heat and meld those flavors together. Here’s how to bring this delightful dish to life.
What you’ll need
To prepare this delicious recipe, gather the following ingredients:
- 4 medium sweet potatoes
- 1 1⁄2 cups cooked roast turkey, shredded
- 1/2 cup cranberry sauce
- 1/4 cup chopped pecans (optional)
- 1/4 cup cream cheese, softened
- 2 tbsp butter
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Salt and pepper to taste
- Fresh parsley, for garnish
Feel free to substitute fresh herbs or add roasted veggies for extra flavor. Other proteins, like chicken or even vegetarian options, can also work well here.
