Directions to follow

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, toss the sliced beets and sweet potatoes with 2 tablespoons of olive oil, salt, and black pepper.
3. Spread the seasoned veggies out in a single layer on a baking sheet.
4. Roast for 25 to 30 minutes, or until both vegetables are tender and slightly caramelized.
5. While they roast, blend the feta cheese, Greek yogurt, and 1 teaspoon of olive oil in a food processor until smooth.
6. Once the vegetables are done, remove them from the oven and let them cool slightly.
7. Arrange the roasted veggies beautifully on a serving board.
8. Add dollops of whipped feta on top of the veggies.
9. Sprinkle the dried cranberries and toasted walnuts over everything.
10. Garnish with fresh thyme if desired, and serve!

Best ways to enjoy it

This beautiful Christmas board is best enjoyed as a shareable platter. Pair it with crusty bread, or serve it alongside a light salad for a complete meal. It’s also fantastic as a festive appetizer with cocktails or a glass of mulled wine. The wonderful combination of flavors pairs well with roasted meats or even as a standalone vegetarian option.

Storage and reheating tips

To preserve the freshness of your Christmas board, store the leftover roasted vegetables and whipped feta in airtight containers in the refrigerator. They should stay fresh for up to 3 days. If you have extra vegetables, consider reheating them in the oven for about 10 minutes at 350°F to crisp them up again. Just be cautious with the whipped feta, as it’s best enjoyed freshly made.

Helpful cooking tips

1. Ensure your beets and sweet potatoes are cut to similar sizes for even roasting.
2. For extra flavor, try adding a splash of balsamic vinegar to the vegetables before roasting.
3. Make the whipped feta mixture a day ahead to save time; just store it in the refrigerator.

Creative twists

Feel free to get creative with this recipe! You could add roasted carrots or parsnips for a different texture. Swap the walnuts for pecans or add pomegranate seeds for an extra pop of color and flavor. If you want a bit of heat, toss in red pepper flakes in the feta mix.

Common questions

How long does it take to prepare?

Preparation and cooking time combined take about 45 minutes, making it a relatively quick dish for holiday gatherings.

Can I make this ahead of time?

While the roasted vegetables are best served fresh, you could prepare the whipped feta in advance. Just store it in the refrigerator and assemble the board right before serving.

Are there any dietary modifications?

This dish is naturally vegetarian and can easily be made gluten-free. If you need a dairy-free option, swap the feta for a plant-based cheese alternative.