Step-by-step instructions
- Preheat your oven to 400°F (200°C). Roast the beets until they are tender when pierced, about 45 minutes to an hour. Let them cool before slicing them into 1/2-inch rounds.
- On a plate, arrange the sliced beets in a circular pattern. Layer them with crumbled blue cheese, thinly sliced pears, and chopped pecans.
- For the sweet balsamic glaze, combine balsamic vinegar and honey (or maple syrup) in a small saucepan. Heat gently over low heat until it thickens slightly, about 5-7 minutes.
- Drizzle the balsamic glaze generously over the beet stacks.
- Garnish with fresh thyme sprigs for an aromatic and colorful finish. Serve and enjoy this elegant winter appetizer!
Best ways to enjoy it
To serve Roasted Beet & Blue Cheese Stacks beautifully, consider using a large, white platter to emphasize the vibrant colors. Accompany this dish with a simple arugula salad dressed lightly with olive oil and lemon, or maybe some crusty bread. A glass of pinot noir or a crisp white wine pairs excellently, enhancing the flavors of both the beets and blue cheese.
Storage and reheating tips
If you happen to have leftovers, don’t worry! Store the beet stacks in an airtight container in the refrigerator for up to 3 days. When reheating, be gentle to preserve the texture. You can serve them cold or allow them to come to room temperature. Freezing is not recommended due to the texture changes in both the beets and cheese.
Helpful cooking tips
- When selecting beets, look for smooth, firm ones without soft spots.
- Roasting beets can be messy! To avoid stained hands, consider wearing kitchen gloves while handling them.
- Make ahead by roasting the beets a day in advance. Just layer the dish and drizzle the glaze before serving.
Creative twists
Feel free to get creative with this recipe! You can swap the blue cheese for feta or even a tangy goat cheese. For a different flavor profile, add roasted garlic to the balsamic glaze or mix in some dried cranberries for sweetness. If you want a vegan option, substitute the cheese with avocado or a cashew cream.
Your questions answered
How long does preparation take?
The prep time is about 20 minutes, but you’ll need to account for roasting time (about 45-60 minutes) for the beets.
Can I use different types of cheese?
Absolutely! Goat cheese or feta can be great alternatives if you’re not a fan of blue cheese.
How do I store leftovers safely?
Store leftovers in an airtight container in the refrigerator for up to three days to keep them fresh.
