Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Toss the beet wedges in a bowl with olive oil, salt, and pepper until coated.
- Spread beets on a baking sheet and roast them for 25–30 minutes, or until they’re tender and slightly caramelized. Let them cool a bit.
- While beets cool, whisk olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl to make your dressing.
- On a large platter or in a bowl, arrange the salad greens as your base.
- Top with roasted beets, blood orange segments, torn burrata, and chopped pistachios.
- Drizzle your dressing over the salad.
- Garnish with fresh mint or microgreens if you’re feeling fancy!
Best ways to enjoy it
This salad is not just a standalone star—it pairs wonderfully with grilled fish or chicken, making it a perfect addition to a summer barbecue. Serving it on a bed of quinoa or adding some whole grains can make it a complete meal. For a more casual touch, consider serving it alongside crusty bread for mopping up the delicious leftovers.
How to store
If you have any leftovers, storing them properly is essential. Place the salad in an airtight container and keep it in the refrigerator. The roasted beets and salad greens can last for about 2 days this way. For best results, you might want to keep the dressing separate until you’re ready to enjoy your salad again, as mixing it too early can cause the greens to wilt.
Helpful cooking tips
- Roast your beets on a sheet lined with parchment paper for easier cleanup.
- If you’re concerned about peeling beets, using gloves can prevent your hands from getting stained.
- For a sweet twist, consider adding sliced pears or apples on top of the salad in place of or alongside the blood oranges.
Creative twists
Want to give this salad your unique spin? Here are a few variations to try:
- Switch out burrata for feta cheese if you’re looking for a saltier flavor.
- Add nuts like walnuts or almonds for a different crunch.
- Experiment with other citrus fruits, such as grapefruit or mandarins, if blood oranges aren’t available.
FAQs
Can I prepare this salad in advance?
Yes! You can roast the beets and prepare the dressing ahead of time. Just wait to toss the salad greens until you’re ready to serve.
What if I don’t have blood oranges?
While blood oranges provide a unique flavor, you can use any citrus fruit, such as navel oranges or even tangerines, for a fresh taste.
How long does the salad last in the refrigerator?
The salad can be stored in the fridge for up to 2 days. However, it’s best enjoyed fresh, as the salad greens may wilt over time.
