Roasted beet and pear salad with feta is one of those delightful dishes that brightens any table with its vibrant colors and flavors. As someone who often experiments with seasonal ingredients, I can confidently say this recipe is a fantastic way to celebrate the arrival of autumn. The earthy sweetness of roasted beets perfectly complements the juicy ripeness of pears, while the creamy feta adds a tangy richness that elevates the entire experience. Whether you’re looking for a light lunch, a stunning side dish for a dinner party, or a refreshing addition to your holiday spread, this salad is sure to impress.

Why you’ll love this dish

What makes this roasted beet and pear salad truly special is its incredible balance of flavors and textures. The contrasting warmth of the roasted beets and the crisp, fresh greens create a tantalizing dish that excites the palate. Besides, the recipe is quick to prepare—perfect for a weeknight dinner or a last-minute gathering, yet sophisticated enough to serve on special occasions. Plus, it’s loaded with nutritious ingredients, making it a healthy choice you can feel good about.

"I made this salad for a friends’ gathering last week, and it was the star of the table! Everyone kept asking for the recipe." — Sarah T.

Step-by-step overview

Preparing the roasted beet and pear salad with feta is a straightforward process that comes together in just a few steps. Begin by roasting the beets until they’re tender and caramelized, which enhances their natural sweetness. While the beets cool, whip up a simple vinaigrette, then layer fresh greens, warm beets, thinly sliced pears, crumbled feta, and toasted nuts in your serving dish. Drizzle the dressing to enhance the flavors and garnish as desired. It’s really that simple!

What you’ll need

To make this beautifully vibrant salad, gather the following ingredients:

• 3 medium beets, peeled and cut into wedges
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 ripe pears, thinly sliced
• 4 cups arugula or mixed greens
• 100 g feta cheese, crumbled
• 1/3 cup toasted walnuts or pecans
• 2 tbsp olive oil (for dressing)
• 1 tbsp balsamic vinegar or red wine vinegar
• 1 tsp honey or maple syrup
• 1/2 tsp Dijon mustard
• Salt and pepper (to taste)
• Fresh thyme or mint (optional garnish)
• Extra cracked black pepper (optional garnish)

You can easily swap out the nuts or greens if you prefer, and any soft cheese like goat cheese would work beautifully as a substitute for the feta.