Roasted Brussels Sprouts & Pear Skillet with Burrata, Walnuts & Hot Honey

Step-by-step instructions

Ready to get cooking? Here’s how to make this wonderful dish:

Preheat your oven to 425°F (220°C).
In a large bowl, toss the halved Brussels sprouts and sliced pears with olive oil, salt, and pepper until well coated.
Spread the mixture evenly on a baking sheet and roast for 20-25 minutes until caramelized and tender.
Once roasted, transfer the veggies to a skillet or serving dish.
Tear the burrata cheese and spread it generously over the roasted vegetables.
Sprinkle the toasted walnuts on top.
For the hot honey, warm the honey gently in a small saucepan, adding in chili flakes if you like a kick.
Drizzle the warmed honey over everything before serving, and enjoy immediately!

Best ways to enjoy it

Serving this dish is all about making it as appealing as possible. You can serve it straight from the skillet for a rustic presentation or plate it up for individual servings. Pair it with crusty bread to soak up any leftover hot honey, or serve it alongside roasted meats for a heartier meal. A light salad with a tangy vinaigrette complements this dish beautifully as well.

Storage and reheating tips

Got leftovers? This dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or use the microwave for 1-2 minutes until heated through. While it’s best enjoyed fresh, you may also freeze the roasted Brussels sprouts and pears for future enjoyment—just be sure to cool them completely before sealing in a freezer-safe container.

Pro chef tips

Here are some insider tips to elevate your dish:

Caramelization: Make sure there’s enough space on the baking sheet for the Brussels sprouts & pears. Overcrowding can result in steaming instead of roasting.
Honey drizzle: If you’re a spice lover, don’t be shy! Adjust the amount of chili flakes in the honey to suit your palate—this is where you can really customize the dish.
Nut alternatives: Try using pecans or hazelnuts if you want to mix up the flavor profile!

Creative twists

Looking to switch things up? Here are some variations you might love:

Add some greens: A handful of baby spinach or kale added to the skillet can enhance both the flavor and nutritional value.
Cheese swaps: If burrata isn’t your thing, feel free to swap it out for goat cheese or feta for a different taste.
Fruit alternatives: Apples or figs could be delicious substitutes for pears, providing a similar sweetness that pairs well with Brussels sprouts.

Common questions

How long does it take to make this dish?

From prep to the table, this Roasted Brussels Sprouts & Pear Skillet takes about 40 minutes to make.

Can I use frozen Brussels sprouts in this recipe?

While fresh Brussels sprouts yield the best texture, if you only have frozen, ensure they’re thoroughly thawed and dried before roasting.

What’s the best way to repurpose leftovers?

Leftover roasted Brussels sprouts and pears can be tossed into salads or mixed into grain bowls for a quick lunch idea.

Is this dish suitable for meal prep?

Absolutely! It keeps well in the fridge and is perfect for meal prep. Just be sure to store the burrata separately for the best taste!