Step-by-step instructions
Ready to dive in? Follow these simple steps for delicious roasted carrots with whipped ricotta and hot honey:
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Toss the carrots in 2 tablespoons of olive oil, 1/2 teaspoon of kosher salt, 1/4 teaspoon of black pepper, and optional spices like smoked paprika or cumin.
- Spread the seasoned carrots evenly on the prepared baking sheet. Roast for 25–30 minutes, turning halfway, until tender and beautifully caramelized.
- In a bowl or food processor, blend the ricotta with 1 tablespoon of olive oil, lemon zest, 1 tablespoon of lemon juice, and a pinch of salt until the mixture is smooth and fluffy.
- In a small saucepan, warm the honey over low heat, stirring in chili flakes and 1 teaspoon of lemon juice. Remove from heat once combined.
- Spread a generous layer of whipped ricotta on a serving platter or individual plates. Arrange the roasted carrots on top, drizzle the hot honey over them, and finish with fresh herbs or nuts if desired.
Best ways to enjoy it
These roasted carrots can be served warm or at room temperature. They make an excellent side dish alongside grilled meats or fish, contributing both color and flavor to your plate. Pair with a light salad for a balanced meal, or serve them as part of a hearty brunch spread. Consider adding some crusty bread for dipping into the ricotta – it’s heavenly!
Storage and reheating tips
To keep your leftover roasted carrots fresh, store them in an airtight container in the fridge for up to 3 days. When reheating, place them in a preheated oven at 180°C (350°F) for about 10 minutes to restore their crispiness.
If you plan to save the whipped ricotta, keep it separate from the carrots to maintain the texture. The ricotta can last for about 5 days in the fridge. While freezing isn’t recommended for the ricotta, roasted carrots can be frozen for up to a month. Just make sure they are fully cooled before packing them away.
Helpful cooking tips
To get the best results, try to cut your carrot pieces into uniform sizes so they cook evenly. For an even richer flavor, give the roasted carrots a light sprinkle of salt right after they come out of the oven.
Additionally, if you want to adjust the heat level, start with less chili oil or flakes in the honey and taste before adding more. It’s always easier to add spice than to take it away!
Creative twists
Feel free to jazz this recipe up with some variations! Try adding a splash of balsamic vinegar to the carrots before roasting for an extra tang, or mix in other seasonal vegetables like parsnips or sweet potatoes. For a nut-free version, skip the nuts and consider substituting pumpkin seeds for crunch.
Let’s not forget about herbs—the fresh thyme or parsley can be swapped with cilantro or dill for a unique flavor profile. You could even experiment with different cheeses, like goat cheese or feta, mixed with the ricotta for added zest.
Common questions
How long does it take to prepare?
From start to finish, you can have this dish ready in about 45 minutes. It’s simple enough for weeknight meals!
Can I use pre-cut carrots?
Absolutely! Pre-cut carrots can save you some prep time, but make sure they’re fresh.
Is there a way to make this dish vegan?
Yes! You can substitute ricotta with a plant-based alternative and use maple syrup or agave instead of honey for the sweet drizzle.
By adding these delicious roasted carrots with whipped ricotta and hot honey to your repertoire, you’ll definitely impress family and friends alike while enjoying a vibrant yet effortless dish yourself!
