Step-by-step instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the cauliflower florets with olive oil, smoked paprika, cumin, salt, and black pepper until evenly coated.
- Spread the seasoned cauliflower onto the prepared baking sheet and roast for about 20 minutes.
- After 20 minutes, add the halloumi slices to the tray, gently turning the cauliflower to mix. Roast for another 12-15 minutes until the cauliflower is beautifully caramelized and the halloumi is golden.
- Meanwhile, prepare the tahini-date dressing. In a blender, combine tahini, pitted Medjool dates, lemon juice, garlic, and a pinch of salt. Blend until smooth, then gradually add warm water until the dressing reaches your desired creamy consistency.
- To assemble your bowls, spoon the cooked grains into each bowl if using. Top generously with the roasted cauliflower and halloumi. Drizzle the tahini-date dressing over everything and finish with a sprinkle of pomegranate arils, herbs, and any optional garnishes like sesame seeds or chili flakes.
Best ways to enjoy it
When it comes to serving this bowl, the possibilities are endless! For a complete meal, pair it with a fresh green salad or some garlic naan for a fulfilling and colorful spread. You can also enjoy it as a side dish at your next dinner party or as a ready-to-go lunch option for your busy week ahead.
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator. The roasted ingredients will keep well for about 3-4 days. When reheating, it’s best to do so in the oven to regain some of that delightful crunch, though a microwave will work in a pinch. If freezing, try to separate the dressing and toppings to maintain their quality before combining upon serving.
Helpful cooking tips
- Make sure to roast your cauliflower until it’s deeply caramelized; that’s where the flavor really shines!
- If halloumi isn’t your style, feel free to swap in your favorite cheese—just watch the cooking time, as different cheeses have various melting points.
- For an added layer of flavor, consider adding a dash of your favorite hot sauce to the tahini-date dressing.
Creative twists
Why not elevate this bowl with a few fun variations? Add roasted chickpeas for extra protein, or try using different spices like curry powder for a unique flavor profile. You could also swap out the pomegranate arils for sliced avocado or diced mango for a tropical touch!
Common questions
What’s the prep time for this recipe?
Preparation is a breeze—expect to spend about 15-20 minutes prepping, with about 30-35 minutes of cooking time.
Can I make substitutions in this recipe?
Absolutely! If you don’t have tahini, you can replace it with any nut butter or yogurt for a creamy dressing. Likewise, quinoa can easily be substituted with bulgur or couscous.
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For best results, reheat in the oven for that crispy texture.
Is this dish suitable for meal prep?
Yes! This bowl is perfect for meal prep—just store each component separately and assemble when you’re ready to eat.
