Step-by-step instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss the cauliflower florets with olive oil, smoked paprika, cumin, salt, and black pepper in a bowl until evenly coated.
- Spread the seasoned florets on the prepared baking sheet and roast for 20 minutes.
- Add the halloumi slices to the tray, turning the cauliflower gently, and roast for another 12 to 15 minutes, until the cauliflower is caramelized and the halloumi is golden.
- Prepare the dressing while the vegetables roast by blending tahini, dates, lemon juice, garlic, and salt until smooth. Gradually add warm water until the dressing is creamy and pourable.
- Assemble your bowls by spooning in the cooked grains (if using) first, then topping with your roasted cauliflower and halloumi.
- Drizzle generously with the tahini-date dressing and finish with pomegranate arils and your choice of fresh herbs and optional garnishes.
Best ways to enjoy it
Enjoy this Roasted Cauliflower & Halloumi Bowl warm or at room temperature. It’s delightful as a standalone meal, but you can also pair it with a side of crispy pita chips or a fresh green salad to round out your dining experience. For brunch, serve it alongside a refreshing yogurt dip and some toasted bread for a hearty start to the day.
Keeping leftovers fresh
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The cauliflower may lose some of its crunch when reheated but will still taste delicious. To reheat, simply warm it in the oven or microwave. For longer storage, consider freezing the roasted veggies and halloumi separately; however, the tahini dressing is best used fresh.
Helpful cooking tips
- For extra depth of flavor, marinate the cauliflower in olive oil with spices a couple of hours before roasting.
- If you prefer a tangier dressing, feel free to experiment by adding a splash of apple cider vinegar or a bit more lemon juice.
- Keep an eye on the halloumi as it can brown quickly; if you like it crisp, cook it until golden but not overly charred.
Creative twists
There are numerous ways to put your spin on this bowl! Consider adding roasted chickpeas for added protein or switching up the grains to farro or rice. For a spicy kick, drizzle some harissa over the top or add fried chili flakes in the dressing. The addition of seasonal vegetables like roasted Brussels sprouts or sweet potatoes can also elevate the dish.
Frequently Asked Questions
How long does it take to prepare this recipe?
Prep time is roughly 10-15 minutes, and cooking takes about 30-35 minutes, making the total time about 45 minutes.
Can I substitute halloumi cheese?
Yes, if you’re unable to find halloumi cheese, feta or firm tofu can serve as a substitute, though the taste and texture will vary.
Is it possible to make this dish vegan?
Certainly! Replace halloumi with robust tofu and ensure that the tahini date dressing is prepared simply without added animal products. Just keep in mind that texture may change a bit.
This Roasted Cauliflower & Halloumi Bowl is not only a feast for the eyes but also a diverse and healthy dish that’s sure to impress family and friends alike. Enjoy every bite!
