Step-by-step instructions
Let’s get cooking! Here’s how to prepare these delightful potatoes:
- Preheat your oven to 400°F (200°C).
- Rinse the baby potatoes under cold water and halve them if they’re larger. Make sure to pat them dry with a towel.
- In a large bowl, whisk together the melted butter, olive oil, minced garlic, salt, pepper, and your choice of seasoning.
- Add the potatoes to the bowl and toss them gently until they’re fully coated in the buttery mixture.
- Arrange the potatoes cut-side down on a baking sheet lined with parchment paper for easy cleanup.
- Roast them in the preheated oven for 30–35 minutes, or until they turn golden brown and crispy.
- Just before taking them out, sprinkle the grated Parmesan cheese over the potatoes and return them to the oven for an additional 5 minutes, allowing the cheese to melt and crisp up.
- For a fresh finish, garnish with chopped parsley before serving hot.
Best ways to enjoy it
Roasted Garlic Butter Parmesan Potatoes are incredibly versatile. Serve them alongside grilled chicken, steak, or fish for a complete meal. You can also pair them with a crisp green salad or steamed veggies for a lighter option. For added flair, try serving them with a side of aioli or your favorite dipping sauce!
Storage and reheating tips
Want to save some leftovers? No problem! Store any uneaten Roasted Garlic Butter Parmesan Potatoes in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through for that original crispy texture!
Helpful cooking tips
For best results, make sure to cut your potatoes into even sizes to ensure they cook uniformly. Don’t skip the drying step; excess moisture can prevent them from crispy goodness! If you’re a fan of a more herbaceous taste, feel free to experiment with rosemary or thyme alongside the garlic for a delightful twist.
Creative twists
If you’re feeling adventurous, consider trying these flavorful variations:
- Add a pinch of cayenne pepper for some heat.
- Swap out Parmesan for grated Pecorino Romano for a sharper taste.
- Toss in some chopped bacon or pancetta before roasting for a savory upgrade.
FAQ
How long does it take to prepare and cook?
The total time for preparing Roasted Garlic Butter Parmesan Potatoes is about 45-50 minutes, with 10 minutes of prep and 30-35 minutes of baking.
Can I use different types of potatoes?
Absolutely! While baby potatoes are ideal for this recipe, you can use other varieties like fingerling potatoes or even medium-sized potatoes cut into wedges.
How do I store leftovers safely?
Place leftover potatoes in an airtight container in the refrigerator within two hours of cooking. Consume within three days and reheat thoroughly before serving.
Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free, so feel free to enjoy it without any adjustments!
Indulge in these delicious Roasted Garlic Butter Parmesan Potatoes and elevate your next meal with ease!
