Step-by-Step Instructions
Let’s get cooking! Follow these straightforward directions to whip up your Roasted Garlic Butter Parmesan Potatoes:
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly, cutting them in half if they are on the larger side. Pat them dry with a paper towel.
- In a large mixing bowl, combine melted butter, olive oil, minced garlic, salt, pepper, and dried seasoning.
- Toss the baby potatoes in the mixture until they’re evenly coated.
- Arrange the potatoes on a baking sheet with the cut side facing down.
- Roast in the oven for 30 to 35 minutes, or until they’re golden and crispy.
- Sprinkle the grated Parmesan cheese over the hot potatoes and return to the oven for an additional 5 minutes—just enough time for it to melt and crisp up nicely.
- Garnish with fresh parsley if desired, and serve hot.
For an extra crunch, you can flip the potatoes halfway through roasting and finish them under the broiler for about 2 minutes.
Best Ways to Enjoy It
These Roasted Garlic Butter Parmesan Potatoes are incredibly versatile! You can serve them alongside grilled meats, like chicken or steak, or pair them with a fresh salad for a delightful brunch. For added creativity, consider placing them on a charcuterie board, offering a flavorful bite beside your favorite cheeses and cured meats.
Storage and Reheating Tips
To keep your leftovers fresh, store any uneaten roasted potatoes in an airtight container in the refrigerator. They will last for up to three days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) until warmed through, which helps retain their crispy texture. Although freezing is possible, the potatoes may lose some of their crunch, so it’s best to consume them fresh when possible.
Helpful Cooking Tips
For the best results, consider these helpful tips:
- Choose uniform-sized potatoes to ensure even cooking.
- Melt the butter before mixing, as it allows the flavors to blend together better.
- If you want a deeper garlic flavor, roast the garlic with the potatoes for a more intense taste.
- Don’t skip out on patting the potatoes dry—this step helps achieve that essential crispy finish.
Creative Twists
Feel free to experiment with this recipe! Try adding:
- Chili flakes for a spicy kick.
- Lemon zest for a fresh citrus twist.
- Different cheeses, like feta or blue cheese, for varied flavors.
- Fresh herbs, such as rosemary or thyme, for an aromatic experience.
FAQs
What is the prep time for this recipe?
Prep time typically takes about 10-15 minutes, plus another 35-40 minutes of cooking time.
Can I use different types of potatoes?
Absolutely! While baby potatoes work great, you can also use Yukon Gold or fingerling potatoes for a different texture and flavor profile.
How can I adjust the recipe for dietary restrictions?
You can replace the butter with a plant-based alternative and the cheese with a vegan cheese substitute to make this dish vegan-friendly.
Enjoy these Roasted Garlic Butter Parmesan Potatoes, and prepare to impress your family and friends with this delectable dish!
