Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the olive oil, minced garlic, thyme, paprika, garlic powder, salt, and pepper.
- Add the chicken thighs to the bowl and toss until they are evenly coated with the mixture.
- Transfer the chicken to a roasting pan and surround it with the halved baby potatoes.
- Drizzle any remaining garlic mixture over the potatoes to infuse them with flavor.
- Roast everything in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender, with a lovely golden color.
- Serve hot, garnished with fresh herbs if you’d like a pop of color and flavor.
Best ways to enjoy it
This dish is stellar on its own, but pairing it with a fresh green salad or some steamed vegetables can elevate your meal even further. For a side that brings extra crunch, consider serving it with crusty bread to soak up any leftover juices. A glass of white wine also pairs beautifully with the roasted garlic flavors!
Storage and reheating tips
Store any leftovers in an airtight container in the refrigerator, where they’ll keep well for up to three days. When you reheat, make sure to do so gently in the oven or a microwave, ensuring that the chicken stays juicy and the potatoes don’t dry out. If you want to keep leftovers for even longer, freeze the chicken and potatoes in a freezer-safe container for up to three months.
Helpful cooking tips
- For extra crispiness, you can broil the chicken for a few minutes after roasting to achieve a perfectly crispy skin.
- Marinating the chicken in the garlic and spice mixture for a few hours prior can deepen the flavors.
- Fresh herbs like rosemary or parsley can be added to the roasting pan for additional aromatic richness.
Creative twists
Feeling adventurous? Try adding lemon slices to the roasting pan for a zesty kick. You could also swap the dried thyme for fresh rosemary for a different herbaceous flavor. For a spicy version, sprinkle some red pepper flakes over the chicken just before roasting.
Your questions answered
How long does it take to prepare?
Preparation takes about 10 minutes, and the cooking time is around 35-40 minutes, making it a quick dinner option.
Can I use boneless chicken thighs?
Absolutely! Boneless thighs will cook a bit faster, so keep an eye on them as they may need 25-30 minutes.
How should I store leftovers?
Store your leftovers in an airtight container in the fridge for up to three days, or freeze for up to three months.
With these details, you’re not just cooking a meal; you’re creating a comforting experience. Enjoy your Roasted Garlic Chicken and Potatoes!
