Step-by-step instructions
- Start by preheating your oven to 475°F (245°C).
- Roll out your pizza dough into a shape and thickness that suits you.
- In a small saucepan, melt the butter over low heat and add the roasted garlic. Sauté for 1-2 minutes.
- Pour in the heavy cream and stir in the Parmesan cheese. Cook until the sauce thickens slightly, seasoning with salt and pepper as you go.
- Spread the creamy white sauce over the rolled-out dough evenly.
- Distribute the shredded chicken over the sauce.
- Generously sprinkle the mozzarella cheese on top.
- Bake in the preheated oven for about 12-15 minutes, or until the crust turns golden brown and the cheese is bubbly.
- Remove from the oven, garnish with fresh herbs, slice, and serve hot.
Best ways to enjoy it
Serve your roasted garlic white chicken pizza straight from the oven, garnished with fresh herbs. A light side salad with a tangy vinaigrette would pair beautifully, cutting through the richness of the pizza. Consider a chilled glass of white wine or a refreshing sparkling water with lemon for a complete meal experience.
How to store
Leftovers can be a delightful bonus! To store, ensure the pizza cools completely, then wrap it tightly in plastic wrap or foil. It can be kept in the fridge for up to 3 days. For longer storage, slice the pizza and freeze it in an airtight container, where it can last for around 2 months. Always reheat thoroughly, ensuring it’s heated to at least 165°F (74°C) for safety.
Pro chef tips
- Don’t rush the roasting of your garlic; allow it to caramelize naturally for a more robust flavor.
- If you’re short on time, store-bought roasted garlic or garlic paste can be a convenient alternative.
- Experiment with the cheese! Try adding a blend of ricotta for creaminess or goat cheese for a tangy twist.
Creative twists
Feel free to get inventive with your toppings! Add spinach or arugula for some greenery, or swap the chicken for roasted vegetables for a vegetarian option. You could even try different sauces; a pesto base adds an exciting herbaceous note to the pizza.
Common questions
Q: How long will this pizza take to prepare?
A: The total preparation and cooking time is about 30 minutes, making it a quick and delicious option.
Q: What can I substitute for the heavy cream?
A: You can replace heavy cream with half-and-half or a plant-based milk alternative for a lighter version.
Q: Is leftover pizza safe to eat after a couple of days?
A: Yes, if stored properly in the refrigerator, leftovers should be consumed within 3 days. Always reheat thoroughly before eating.
Now, you’re ready to create your Roasted Garlic White Chicken Pizza! This delightful dish is sure to become a family favorite, bringing joy and flavor to your dining table.
