Step-by-step instructions

1. Preheat your oven to 425°F (220°C).
2. Pat the pork tenderloin dry with paper towels to help the seasoning stick.
3. In a small bowl, combine olive oil, garlic powder, onion powder, thyme, salt, and pepper.
4. Generously rub the mixture all over the pork tenderloin, ensuring it’s fully coated.
5. Transfer the seasoned tenderloin to a baking dish and pop it into the oven.
6. Roast for 20-25 minutes until the internal temperature reaches 145°F (63°C).
7. For a flavor boost, drizzle balsamic vinegar over the pork in the last 5 minutes of cooking.
8. Once cooked, remove from the oven and let it rest for 5-10 minutes before slicing. Serve hot and enjoy!

Best ways to enjoy it

Serving Roasted Pork Tenderloin can be as flexible as your imagination. Slice it into medallions and arrange it on a platter garnished with fresh herbs for a beautiful presentation. Pair it with roasted vegetables, creamy mashed potatoes, or a fresh salad for a balanced meal. For a comfort twist, serve it on top of a bed of couscous or with a side of garlic bread.

Keeping leftovers fresh

Storing leftovers properly ensures you can enjoy this dish later. Place any uneaten pork in an airtight container and refrigerate within 2 hours of cooking. It should keep in the fridge for up to 3-4 days. For longer storage, consider freezing the sliced pork tenderloin, ensuring it’s wrapped well to prevent freezer burn. Always reheat leftovers until they reach an internal temperature of 165°F (74°C) for safe consumption.

Helpful cooking tips

To ensure your Roasted Pork Tenderloin turns out perfectly every time, consider these pro tips:

• Let the pork come to room temperature before cooking for even results.
• Use a meat thermometer to monitor the internal temperature accurately.
• Allow the meat to rest after roasting. This step redistributes the juices resulting in a more tender bite.

Creative twists

Feel free to explore different flavor profiles with this versatile dish! Try swapping the dried thyme for rosemary or adding a splash of soy sauce to the rub for an Asian-inspired twist. You could even coat the tenderloin with a mixture of Dijon mustard and honey for a sweet and tangy glaze.

Common questions

What is the best way to check if my pork tenderloin is done?

Using a meat thermometer is the most reliable method. The internal temperature should reach 145°F (63°C) for perfectly cooked pork.

Can I make this recipe ahead of time?

Absolutely! You can prepare the pork tenderloin a day in advance. Just store it, wrapped in the fridge, and roast it the following day.

What are the best sides to serve with roasted pork tenderloin?

Some excellent sides include roasted vegetables, mashed potatoes, or a fresh green salad. You can also serve it with grains, like quinoa or rice, for a heartier meal.

Embrace the ease and flavor of Roasted Pork Tenderloin; it’s a delightful dish that anyone can master in their kitchen!