Roasted Potatoes

Step-by-step instructions

Preheat your oven to 425°F (220°C).
Wash and scrub the potatoes thoroughly. Cut them in half or quarters if they’re larger.
In a mixing bowl, combine the potatoes with olive oil, salt, pepper, and any fresh herbs you’ve chosen.
Spread the potatoes evenly on a baking sheet in a single layer.
Roast in the preheated oven for about 25-30 minutes. Flip them halfway through to ensure they brown evenly.
Serve hot and enjoy your deliciously roasted potatoes!

Best ways to enjoy it

Roasted potatoes are incredibly versatile and can be paired with a wide array of dishes. Consider serving them alongside grilled chicken, steak, or roasted vegetables. They can also make a great bed for a protein like salmon where the flavor of the potatoes complements the dish beautifully. For a full hearty meal, toss in some sautéed greens or a fresh salad to balance everything out.

Storage and reheating tips

Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3-5 days. If you want to reheat them, spread them on a baking sheet and place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until warmed through. Alternatively, you can use a microwave, but the potatoes may lose some of their crispy texture.

Helpful cooking tips

To elevate your roasted potatoes, try these pro tips:

Rinse the potatoes in cold water after cutting to remove excess starch, resulting in a crispier texture.
Don’t crowd the baking sheet—spreading them out allows for better airflow, leading to even roasting.
Experiment with different oils, like avocado or herb-infused oils, for unique flavors.

Creative twists

Feel free to get creative when crafting your roasted potatoes! Here are some fun variations to try:

Add garlic cloves to the roasting pan for a hint of sweetness.
Toss the potatoes in spices like paprika or cumin for an extra flavor kick.
Want a nutritional boost? Toss in vegetables like carrots or Brussels sprouts to roast alongside the potatoes.

FAQs

Can I use other types of potatoes?

Absolutely! While Yukon Gold and baby reds are fantastic, feel free to use any potatoes you have on hand, such as fingerling potatoes or even new potatoes.

How can I make this recipe vegan?

The recipe is naturally vegan, as it only includes potatoes, olive oil, and spices. Just ensure your added herbs or any additional toppings are also vegan-friendly.

How long do leftovers last?

Leftover roasted potatoes can last in the fridge for about 3-5 days if stored properly in an airtight container. They can also be frozen, though their texture may change slightly upon reheating.