Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ranch dressing, dried dill, half of the cheddar cheese, and the crumbled bacon.
- Add the potato chunks, then season with salt and pepper. Toss everything until the potatoes are evenly coated.
- Spray a 9×13-inch baking dish with non-stick cooking spray. Spoon in the potato mixture and cover the dish tightly with foil.
- Bake the covered dish for 60 minutes, gently stirring halfway through to ensure even cooking.
- Once the time is up, remove the foil, increase the oven temperature to 400°F (200°C), and roast the potatoes uncovered for about 15 minutes, or until the edges begin to crisp up.
- Sprinkle the remaining cheddar cheese over the top and return to the oven for a few more minutes until the cheese is melted and bubbly.
- To serve, garnish with chopped scallions and a dollop of sour cream if you like. Enjoy your hot, cheesy potatoes!
Best ways to enjoy it
These Roasted Ranch Potatoes are best served hot and can be a great side dish for grilled chicken, pork chops, or even a hearty salad. Consider pairing them with your favorite dipping sauces or serving them along with some grilled vegetables for a complete meal. You could even use them as a hearty base in a potato-salad-inspired bowl, topped with your other favorite ingredients.
Storage and reheating tips
If you find yourself with leftovers (though that can be hard to believe!), let them cool completely before storing them in an airtight container in the refrigerator. They should be good for up to 3-4 days. To reheat, pop them in the oven at 350°F (175°C) until heated through, or microwave them in short intervals.
Helpful cooking tips
To elevate your Roasted Ranch Potatoes, consider tossing in some chopped fresh herbs like parsley or thyme before baking; they’ll add a fresh burst of flavor. Ensuring your potatoes are cut into uniform chunks will also help them cook evenly. If you prefer them extra crispy, feel free to roast them longer.
Creative twists
Feel like experimenting? You can try adding different toppings like jalapeños for a kick, or mixing in some roasted garlic for a more complex flavor. If you’re looking for lighter options, swap the ranch dressing for Greek yogurt mixed with herbs, or try a vegan ranch alternative.
Common questions
What is the prep time for Roasted Ranch Potatoes?
Prep time is around 15 minutes, followed by about an hour of cooking time.
Can I use different kinds of potatoes?
Absolutely! Russets and Yukon Golds work well, or you can even use red potatoes for a different texture.
How do I avoid soggy potatoes?
Make sure to give them enough room in the baking dish and ensure they are coated evenly in the dressing mixture before baking to allow for even roasting.
Try this Roasted Ranch Potatoes recipe for your next meal, and you might just discover your new favorite side dish!
