Step-by-step instructions

Let’s dive into the easy steps to create this delicious dish:

1. Preheat your oven to 375°F (190°C).
2. Take each chicken breast and, using a sharp knife, create a pocket by slicing horizontally. Be careful not to cut all the way through.
3. In a medium bowl, mix the chopped roasted red peppers, spinach, mozzarella cheese, minced garlic, and olive oil with a pinch of salt and pepper.
4. Stuff each chicken breast with the mixture, securing the opening with toothpicks if necessary.
5. Place the stuffed chicken breasts in a greased baking dish, drizzling a little olive oil over the top. Sprinkle with additional salt and pepper.
6. Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
7. Once cooked, remove from the oven and let the chicken rest for a few minutes before taking out the toothpicks.
8. Garnish with fresh basil if desired before serving.

Best ways to enjoy it

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is versatile and pairs wonderfully with various sides. Consider serving it alongside fluffy rice pilaf or creamy mashed potatoes to soak up the flavors. For a lighter option, a fresh green salad or roasted seasonal vegetables makes for a fantastic complement. And don’t forget a side of crusty bread to mop up any delicious juices!

Keeping leftovers fresh

To store any leftovers, let the chicken cool to room temperature, then wrap it tightly in plastic wrap or place it in an airtight container. You can keep it in the fridge for up to 3 days. If you want to prepare ahead of time, this dish also freezes well; just make sure to pack it securely in a freezer-safe container. For best quality, consume within 2 months. When reheating, ensure that the internal temperature reaches 165°F (75°C) for safe consumption.

Helpful cooking tips

• Ensure your chicken is of uniform thickness by pounding it gently; this helps it cook evenly and stay juicy.
• Use a mixture of fresh herbs like parsley or oregano for added flavor in the stuffing.
• If you’re feeling adventurous, try adding some spices like crushed red pepper flakes for a bit of heat or olives for extra depth.

Creative twists

Looking to mix it up? Consider these variations:

• Swap out the spinach for kale if you want a different green.
• Use goat cheese instead of mozzarella for a tangy flavor.
• Experiment with different roasted vegetables, like zucchini or mushrooms, to complement the red peppers.

Common questions

How long does it take to prepare?

The total time for this recipe is about 40-50 minutes, including prep and bake time.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will provide a juicier filling and add an additional layer of flavor.

What if I don’t have roasted red peppers?

You can easily roast your own red peppers or use jarred ones. In a pinch, fresh bell peppers can work too, though the flavor will be a bit different.

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