When it comes to weeknight dinners that pack a punch, this roasted red pepper, spinach, and mozzarella stuffed chicken is a winning choice. Perfectly tender chicken breasts envelop a delightful mixture of roasted red peppers, fresh spinach, and cheesy goodness, creating a dish that’s not only visually stunning but also incredibly satisfying. Whether you’re cooking for family or entertaining guests, this recipe is sure to impress. Having made it multiple times, I can vouch for its flavor and ease!
Why you’ll love this dish
There are many reasons to whip up this delicious stuffed chicken, but let’s highlight the standout benefits. First off, it’s a one-pot wonder that combines lean protein with vibrant veggies and gooey cheese, making it a tantalizing choice for health-conscious eaters. You’ll enjoy minimal clean-up while savoring a gourmet meal right at home. Whether you’re looking to impress at a dinner party or need a quick yet delicious weeknight meal, this dish fits the bill perfectly.
"This stuffed chicken is a game-changer! It’s flavorful and a hit with my kids. I’ve made it three times this month!"
Preparing Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
Making this stuffed chicken is simpler than you might think, and it brings restaurant-quality flavors right to your home. Here’s a brief overview of the cooking method: You’ll begin by preheating your oven and prepping your ingredients. Next, you’ll mix the filling and stuff your chicken breasts. Finally, bake them to perfection. It’s straightforward, making it ideal for cooks of all skill levels.
What you’ll need
Gather these items to create your delicious stuffed chicken:
- 4 boneless, skinless chicken breasts, pounded to 1/2 inch thickness
- 1 red bell pepper, roasted and diced
- 1 cup fresh spinach, chopped
- 1/2 cup grated mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1/4 teaspoon salt
Feel free to switch out the cheeses or mix in other veggies like mushrooms or kale for a twist!
