Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix together the roasted red peppers, spinach, and mozzarella cheese until combined well.
- Use a sharp knife to carefully cut a pocket into each chicken breast. Be sure not to cut all the way through.
- Generously stuff the pockets of the chicken breasts with the pepper and cheese mixture.
- Drizzle olive oil evenly on top of the stuffed chicken and season with garlic powder, Italian seasoning, salt, and pepper to taste.
- Arrange the stuffed chicken in a baking dish and bake for 25-30 minutes, or until the chicken is fully cooked and the juices run clear.
- Serve warm and enjoy this delightful dish!
Best ways to enjoy it
Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is incredibly versatile. Serve it alongside garlic mashed potatoes or a fresh Caesar salad for a well-rounded meal. For a lighter option, consider pairing it with quinoa or a simple vegetable sauté. The vibrant colors of the dish also make it perfect for festive gatherings—a sprinkle of fresh herbs like basil or parsley can take the presentation to the next level!
How to store
If you happen to have leftovers (which is rare!), you can keep your stuffed chicken in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked chicken for up to 3 months. Just make sure it’s completely cooled before you freeze it. Reheating is easy; just pop it in the oven at 350°F (175°C) until heated through, or microwave it on medium power.
Helpful cooking tips
- Perfecting the cut: When cutting pockets in the chicken, be gentle to avoid breaking through the sides.
- Add some zing: Consider adding a splash of lemon juice or zest to the stuffing for a refreshing twist.
- Cheese swap: Try using provolone or feta cheese for different flavor profiles.
Creative twists
- Spicy kick: Add red pepper flakes or jalapeños to the stuffing for an extra heat.
- Herb variations: Swap the Italian seasoning for herbs de Provence or fresh herbs for a more aromatic flavor.
- Vegetarian option: Substitute the chicken with large portobello mushrooms for a hearty, meatless dish that still delivers on flavor.
FAQs
How long does it take to prepare?
Prep time is around 15 minutes, and cooking time is about 30 minutes, making this a quick meal for busy evenings!
Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but make sure to thaw them completely before preparing the recipe to ensure even cooking.
Is it safe to store and reheat stuffed chicken?
Absolutely! Just make sure to store it in an airtight container and reheat to an internal temperature of 165°F (74°C) for safe consumption.
Discover the delightful flavors of this Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken. Happy cooking!
