Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the diced red potatoes, chopped bacon, diced onion, olive oil, garlic powder, paprika, salt, and pepper. Toss well to coat the potatoes evenly.
- Spread the mixture out in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until the potatoes are tender and crispy, stirring halfway through for even cooking.
- Remove from the oven and garnish with fresh parsley before serving.
Best ways to enjoy it
There are many creative ways to plate Roasted Red Potatoes with Bacon and Onion. Serve them alongside a succulent grilled chicken or pair them with a juicy steak for a hearty dinner. They also work beautifully as a breakfast side with eggs, providing a savory contrast to the morning meal. To elevate your presentation, sprinkle extra fresh parsley or finely grated parmesan cheese on top just before serving.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten potatoes in an airtight container in the refrigerator for up to 3 days. When reheating, pop them in the oven for a few minutes to restore their crispiness. If you want a longer shelf life, consider freezing the dish for up to 3 months. Just ensure they cool before placing them in a freezer-safe container, and remember to reheat thoroughly.
Helpful cooking tips
For perfectly roasted potatoes, try to keep your potato pieces uniform in size. This helps ensure even cooking. A little extra olive oil can make them crispier, so feel free to drizzle a tad more right before roasting. Lastly, consider allowing the potatoes to sit out for about 30 minutes after dicing. This helps them lose moisture, resulting in a crispier finish.
Creative twists
There are many exciting variations you can try with Roasted Red Potatoes with Bacon and Onion. You might experiment with adding different spices like cumin or chili powder for a kick, or swap out the bacon for cooked sausage for a meatier option. Consider finishing off the dish with a splash of balsamic vinegar or apple cider vinegar right before serving to add a tangy brightness that complements the rich flavors.
FAQs
How long does it take to prepare this dish?
The total preparation and cooking time is approximately 40 minutes, which is perfect for a quick side dish.
Can I use other types of potatoes?
Absolutely! While red potatoes are recommended for their creaminess and texture, you can substitute with Yukon Gold or even fingerling potatoes for different flavors and presentations.
Is there a vegetarian option available?
Yes! You can easily skip the bacon and perhaps use olive oil or butter for richness. Adding additional seasonings or herbs will help maintain flavor without the meat.
With its savory charm and delightful crunch, Roasted Red Potatoes with Bacon and Onion promises to be a welcomed addition to your culinary repertoire!
