Step-by-step instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Carefully slice each Medjool date lengthwise, being cautious not to slice all the way through. Remove the pit to create a lovely little pocket.
- In a bowl, combine the finely chopped walnuts, almonds, honey, cinnamon, salt, and olive oil (or butter) until the mixture is well-combined.
- Fill each date with the nut mixture, slightly overfilling them for that delightful caramelized topping.
- Arrange the stuffed dates on the lined baking sheet.
- Bake for 8-10 minutes, or until the dates are warmed through and the tops are slightly caramelized.
- Let cool for a few minutes, then garnish with fresh rosemary if desired. Serve warm and enjoy!
Best ways to enjoy it
Roasted Stuffed Dates can shine on their own or be part of a larger spread. Try serving them alongside a cheese platter with various cheeses and crackers for a sophisticated touch. They also pair beautifully with a glass of red wine or sparkling cider, making them perfect for holiday gatherings or casual cocktail parties. Feel free to drizzle a bit more honey over the top for an extra sweet touch!
Storage and reheating tips
Storing leftover Roasted Stuffed Dates is simple. Place them in an airtight container in the refrigerator, where they’ll stay fresh for about 3-5 days. For longer storage, you can freeze them for up to a month. To reheat, simply pop them in the oven at a low temperature until warmed through, avoiding the microwave to keep that perfect texture.
Helpful cooking tips
For the best results, look for plump, soft Medjool dates. If your dates are a bit dry, consider soaking them in warm water for about 30 minutes before slicing. This will enhance their natural sweetness and make them easier to stuff. Also, when mixing your nut filling, taste it! You can easily adjust the sweetness or spice levels according to your preference.
Creative twists
Feel free to experiment with this recipe! Swap in different nuts, like pistachios or cashews. Add a pinch of sea salt on top for a nice contrast against the sweetness. For an unexpected flavor dimension, consider adding a hint of orange zest or dried cranberries to the filling for a festive touch. The possibilities are endless!
Common questions
How long does it take to make Roasted Stuffed Dates?
The total prep and cooking time for this recipe is about 20-25 minutes, making it a quick yet impressive option.
Can I make these stuffed dates ahead of time?
Absolutely! You can prepare and stuff the dates a day in advance. Just cover them and store them in the fridge until you’re ready to bake.
Are there any dietary adjustments I can make?
If you’re looking for a nut-free version, you could use seeds like sunflower seeds or pumpkin seeds instead. These alternatives still provide that satisfying crunch and delicious textures!
With Roasted Stuffed Dates, every bite is a blend of nutty warmth and sweet decadence, sure to please any palate. So go ahead — indulge in this exquisite treat and let the flavors transport you to culinary bliss!
