Directions to Follow
- Preheat the oven to 425°F (220°C).
- Toss the sweet potato rounds in olive oil, sea salt, black pepper, and smoked paprika (if using).
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes or until tender and golden, flipping halfway through to ensure even cooking.
- Remove from the oven and top each round with a cube of brie.
- Return to the oven for an additional 5-10 minutes until the cheese is melted.
- Remove and top with pomegranate arils, chopped pistachios, and garnish with fresh thyme or rosemary.
- Drizzle with honey or balsamic glaze if desired.
- Serve warm and enjoy!
Best Ways to Enjoy It
These roasted sweet potato rounds can be served as a stunning appetizer or a side dish at your next gathering. To enhance the presentation, arrange them on a large platter, artfully drizzling with honey or glaze right before guests arrive. Pair them with a crisp green salad and a light vinaigrette or serve alongside roasted meats for a comforting meal. These little bites are irresistible!
How to Store & Freeze
Storing leftovers is simple. Place your roasted sweet potato rounds in an airtight container in the fridge where they can stay fresh for about 3-4 days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through. Freezing is also an option; just remember that the texture may change slightly. They can be frozen for up to a month, and it’s best to freeze them without the toppings.
Helpful Cooking Tips
- Look for sweet potatoes that are firm with smooth skin; avoid any with blemishes or soft spots.
- Ensure an even roast by arranging the potato rounds without crowding the baking sheet.
- If you want a more pronounced flavor, consider mixing herbs like rosemary or thyme directly into the oil before tossing it with the sweet potatoes.
Creative Twists
Feel free to get creative with this recipe! Consider adding crumbled feta or some caramelized onions for an added layer of flavor. If you’re feeling adventurous, try incorporating spices like cinnamon or cayenne pepper for a spicy-sweet twist. For a healthier version, swap the brie with a dairy-free cheese alternative.
FAQs
How long does it take to make this dish?
The total time is about 35-40 minutes, including prep and cooking, making it a quick option for busy evenings.
Can I use a different type of cheese?
Absolutely! Goat cheese or even sharp cheddar can be delightful substitutes if you’re looking for a different flavor profile.
How do I prevent the sweet potatoes from becoming mushy?
Make sure to cut the sweet potato rounds uniformly and not too thin—1/2-inch rounds are ideal for a nice balance between tenderness and a bit of bite.
Can I make these ahead of time?
You can prep the sweet potatoes and store them in the fridge before roasting. Bake them just before serving for the best results!
Whether you’re hosting a holiday gathering or just want to enjoy a comforting dish at home, these roasted sweet potato rounds with brie and festive garnishes will become a cherished recipe in your collection. Enjoy!
